Description
Chocolate Hazelnut Crunch Cookies are a delightful treat that combine the rich, creamy flavors of chocolate and hazelnuts with a satisfying crunch. These irresistible cookies are perfect for any occasion, from cozy nights in to festive gatherings with friends and family. With a buttery base, chewy centers, and a delightful texture from the toasted hazelnuts and cornflakes, these cookies are sure to become a new favorite in your baking repertoire.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped hazelnuts
- 1/2 cup crushed cornflakes
Instructions
1. Preheat your oven to 350°F. Start by creaming the softened butter and both types of sugar in a large bowl until the mixture is light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.
2. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring just until everything is combined. Fold in the chocolate chips, toasted hazelnuts, and crushed cornflakes, being careful not to overmix.
3. Using a spoon or cookie scoop, drop rounded tablespoon of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling completely.
Notes
For dairy-free options, use a plant-based butter substitute. For gluten-free versions, swap the all-purpose flour for a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg