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Chocolate Marshmallow Swirl Cookies: Easy & Delicious Recipe

Chocolate Marshmallow Swirl Cookies: Easy & Delicious Recipe


  • Author: Amelia Sullivan
  • Total Time: 25-27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Chocolate Marshmallow Swirl Cookies are the ultimate indulgence! Soft, chewy, and bursting with chocolatey goodness, they feature a delightful marshmallow fluff swirl that makes every bite irresistible. Perfect for a sweet treat or special occasion, these cookies are as easy to make as they are delicious.


Ingredients

Scale
  • 2 cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup unsalted butter, room temperature

  • 1½ cups granulated sugar

  • 2 large eggs, room temperature

  • 2 teaspoons vanilla extract

  • 1 cup marshmallow fluff


Instructions

  1. Prepare Dough: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

  3. Cream Butter & Sugar: Beat the butter and sugar until light and fluffy. Add eggs and vanilla, mixing until smooth.

  4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until combined.

  5. Add Marshmallow Fluff: Gently fold in the marshmallow fluff, creating a swirl effect throughout the dough.

  6. Form Cookies: Scoop dough onto the baking sheets, spacing them 2 inches apart.

  7. Bake: Bake for 10-12 minutes, or until the edges are firm but the centers are slightly soft.

  8. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy!

Notes

  • Storage: Store in an airtight container at room temperature for up to 5 days.

  • Freezing: Cookie dough can be frozen for up to 3 months. After forming dough balls, freeze them on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen with a few extra minutes.

  • Add-ins: You can also add chocolate chips or mini marshmallows to the dough for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Chocolate marshmallow swirl cookies, marshmallow cookies, chocolate cookies, easy cookie recipe, chewy cookies, marshmallow fluff cookies, chocolate dessert.