Description
Chopped Chicken Bacon Ranch Sandwich: A Delicious and Versatile Meal
Ingredients
- 4 pieces boneless skinless chicken thighs
- 6 strips thick cut bacon
- 2 cup shredded lettuce
- 1 large tomato, sliced
- 1/4 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon all-purpose seasoning or BBQ rub
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 sub rolls or hoagie rolls
- 1 tablespoon butter for toasting rolls
Instructions
1. Season the chicken with the all-purpose seasoning or BBQ rub. Grill the chicken over medium-high heat for about 5 minutes per side, or until the internal temperature reaches 165°F. Let it rest for 10 minutes before chopping into bite-sized pieces.
2. Cook the bacon in a skillet until crispy and golden brown. Drain on paper towels.
3. Toast the sub or hoagie rolls on the grill or in a pan with butter.
4. Layer shredded lettuce as the base on a cutting board. Add grilled chicken, crumbled bacon, and sliced tomatoes. Chop and mix until well-combined.
5. Season with salt and pepper, add mozzarella cheese and drizzle ranch dressing. Mix gently.
6. Scoop portions of the mixture onto each toasted roll, packing it high.
Notes
Pairs beautifully with a refreshing salad, crispy fries, or creamy coleslaw. Consider serving with ice-cold lemonade, iced tea, craft beer, or crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg