Description
The holiday season is a time for indulging in delectable, festive treats, and what could be more perfect than Christmas Chocolate Rice Krispie Balls? These crunchy, peanut butter-infused, chocolate-coated delights are a must-have for any Christmas party or holiday gathering.
Ingredients
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups Rice Krispies cereal
- 8–10 ounces semi-sweet or dark chocolate chips
Instructions
1. Make the Filling: In a large mixing bowl, beat together peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and well combined.
2. Add the Cereal: Gently fold in the Rice Krispies cereal until evenly coated.
3. Shape the Balls: Scoop and roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
4. Chill: Refrigerate the balls for about 30 minutes or until firm.
5. Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until smooth.
6. Dip the Balls: Using a fork or skewer, dip each chilled ball into the melted chocolate, coating completely. Let excess drip off and return to the lined tray.
7. Set: Refrigerate or freeze until chocolate is set and firm.
8. Serve: Enjoy these festive, crunchy, and sweet treats perfect for holiday parties or homemade gifts!
Notes
Storage: Store the finished balls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Chocolate Variations: Try using different types of chocolate, such as milk chocolate, white chocolate, or even a combination of semisweet and dark chocolate for a more complex flavor profile.
Decorative Toppings: Get creative by sprinkling the dipped balls with crushed candy canes, toasted coconut, chopped nuts, or holiday sprinkles for a festive touch.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 8
- Sodium: 75
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 3
- Cholesterol: 0