Bake Joyful Christmas Sprinkle Buttermilk Bread for the Holidays!

The Christmas season is a time for baking, and what could be more festive than a loaf of Christmas Sprinkle Buttermilk Bread? This tender, buttery quick bread is bursting with the flavors of the holidays, thanks to a generous helping of almond extract and a rainbow of colorful sprinkles. It’s the perfect addition to your holiday brunch spread, a thoughtful homemade gift, or a cozy accompaniment to your morning coffee.

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Baking during the most wonderful time of the year is a cherished tradition for many. The aroma of sweet breads, cookies, and pies wafting through the house is enough to put anyone in the holiday spirit. Christmas Sprinkle Buttermilk Bread taps into that nostalgic feeling, combining classic buttermilk bread with a playful, celebratory twist. The sprinkles add a delightful crunch and a pop of color that’s sure to make your taste buds dance with delight.

The Ingredients that Make This Bread Shine

To create this festive Christmas Sprinkle Buttermilk Bread, you’ll need a simple list of pantry staples and a few special additions:

• 2 cups all-purpose flour
• 1 cup sugar
• 1½ tsp baking powder
• ½ tsp baking soda
• 1 tsp kosher salt
• 1 cup buttermilk
• 1 large egg, lightly beaten
• ½ cup unsalted butter, melted and cooled
• ½ tsp almond extract
• ½ cup Christmas-colored sprinkles

For the festive glaze, you’ll need:

• 2 cups powdered sugar, sifted
• 3 Tbsp buttermilk (plus more if needed)
• 1 Tbsp light corn syrup
• Christmas-colored nonpareils (for topping)

The all-purpose flour provides the structure, while the sugar and buttermilk lend moisture and a tender crumb. The baking powder and baking soda work together to create a lovely rise, and the kosher salt enhances the overall flavor. The egg helps bind the ingredients, and the melted butter adds a rich, indulgent texture.

The star ingredients, however, are the almond extract and the Christmas-colored sprinkles. The almond extract provides a delightful holiday aroma and taste that pairs beautifully with the buttermilk. The sprinkles not only add a festive pop of color but also a delightful crunch in every bite.

For the glaze, the powdered sugar creates a sweet, creamy topping, while the buttermilk and corn syrup give it a smooth, pourable consistency. The nonpareils on top provide the final touch of holiday flair.

Preparing Your Kitchen for Baking Success

Before you dive into mixing up your Christmas Sprinkle Buttermilk Bread, it’s important to have your kitchen prepped and ready to go. Gather all the necessary tools and equipment, including:

• Mixing bowls (one large, one small)
• Whisk
• Measuring cups and spoons
• 9×5-inch loaf pan
• Parchment paper
• Cooling rack

Once you have your tools assembled, preheat your oven to 350°F (175°C) and line the loaf pan with parchment paper for easy removal of the baked bread. With your kitchen prepped and your ingredients measured, you’re ready to begin the baking process.

Step-by-Step Instructions for Baking Perfection

Now, let’s dive into the easy-to-follow steps for creating your Christmas Sprinkle Buttermilk Bread:

1. Preheat Oven and Prepare Pan: Move the oven rack to the upper third of the oven and preheat to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and kosher salt.
3. Mix Wet Ingredients: In a smaller bowl, whisk together the egg, buttermilk, melted butter, and almond extract.
4. Combine & Add Sprinkles: Add the wet mixture to the dry ingredients and stir just until combined. Gently fold in the sprinkles.
5. Bake: Transfer the batter to the prepared loaf pan and bake for 45-50 minutes, or until the center is set. Allow the bread to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely (this can take 1-2 hours due to the density of the bread).
6. Glaze: Once the bread is completely cool, whisk together the powdered sugar, buttermilk, and corn syrup until thick but pourable. Spoon the glaze over the top of the loaf and sprinkle on the nonpareils.
7. Serve: Slice and enjoy this festive, tender Christmas Sprinkle Buttermilk Bread—perfect for holiday brunch, gifting, or cozy mornings.

Tips for Perfecting Your Christmas Sprinkle Buttermilk Bread

To ensure your Christmas Sprinkle Buttermilk Bread turns out perfectly every time, here are a few helpful tips:

• Measure Ingredients Accurately: For the best texture and flavor, be sure to measure your ingredients precisely, especially the flour and sugar. Too much or too little of these key ingredients can dramatically affect the final outcome.
• Fold in Sprinkles Gently: When incorporating the sprinkles, use a light hand and gentle folding motions to avoid overworking the batter. This will help maintain the bread’s tender crumb.
• Adjust Baking Time: Oven temperatures can vary, so keep a close eye on your bread during the baking process. The center should be set, and a toothpick inserted should come out clean or with a few crumbs. Adjust the baking time as needed.
• Allow for Proper Cooling: Due to the dense nature of this quick bread, be patient and allow it to cool completely before glazing and slicing. This will help ensure a perfect texture.

Serving Suggestions and Pairings

This Christmas Sprinkle Buttermilk Bread is a versatile treat that can be enjoyed in a variety of ways. Serve it warm, with a pat of butter melting on top, for a cozy morning delight. It also makes a wonderful addition to a holiday brunch spread, complementing savory dishes like quiche or breakfast casserole.

For a festive presentation, consider wrapping a loaf in cellophane or a decorative cloth and tying it with a ribbon for a thoughtful homemade gift. The bread pairs beautifully with a steaming mug of coffee, tea, or hot cocoa, making it the perfect companion for curling up by the fire on a chilly winter day.

Variations and Customizations

While the almond extract and Christmas-colored sprinkles give this bread its signature holiday flair, you can easily customize it to suit your tastes or the occasion. Try swapping the almond extract for vanilla extract for a more classic flavor profile, or experiment with different extracts like peppermint or maple for a unique twist.

The sprinkles can also be substituted with different festive toppings, such as crushed candy canes, chopped nuts, or dried cranberries. For a Valentine’s Day version, use pink and red sprinkles, or try pastel hues for an Easter-inspired loaf. The possibilities are endless when it comes to making this Christmas Sprinkle Buttermilk Bread your own.

Frequently Asked Questions

What is the best way to incorporate sprinkles into the batter without affecting the texture of the bread?

To incorporate sprinkles into the batter without compromising the texture, it’s crucial to fold them in gently at the end of the mixing process. After combining the wet and dry ingredients, use a spatula to carefully fold the sprinkles into the batter. Avoid overmixing, as this can lead to a denser bread. By using a light hand, you can ensure the sprinkles are evenly distributed while maintaining the desired fluffy texture of the bread.

Can I use flavored extracts other than almond for a different taste profile?

Yes, you can absolutely experiment with different flavored extracts to create unique variations of Christmas Sprinkle Buttermilk Bread. Vanilla extract is a great substitute that will provide a classic sweetness, while peppermint extract can offer a refreshing holiday twist. Just be mindful of the quantity, as some extracts can be more potent than almond; start with a half teaspoon and adjust according to your taste preference.

What are some creative ways to decorate or present the bread for holiday gifting?

To make your Christmas Sprinkle Buttermilk Bread more festive for gifting, consider wrapping it in decorative cellophane or fabric with a holiday-themed ribbon. You can also top the glaze with additional holiday-themed sprinkles or edible glitter for a sparkling effect. For a personal touch, attach a handwritten recipe card or a holiday greeting. Another idea is to slice the bread and place it in a decorative tin or box, making it easy for the recipient to enjoy.

How can I adjust the baking time if I use a smaller or larger loaf pan?

If you use a smaller loaf pan, the baking time will likely decrease, so start checking for doneness about 5-10 minutes earlier than the recipe suggests. Conversely, if using a larger pan, the bread may take longer to bake—up to 10-15 minutes more. Regardless of pan size, always check for doneness by inserting a toothpick in the center; if it comes out clean or with a few crumbs, the bread is ready. Adjustments may vary based on your oven, so keep a close eye on it!

More Related Recipes You Might Enjoy

• 3-Ingredient Banana Bread
• Pecan Upside-Down Cake
• Pecan Pie Cookies

With its festive appearance, delightful flavors, and easy-to-follow instructions, Christmas Sprinkle Buttermilk Bread is a must-try recipe for the holiday season. Whether you’re baking for a cozy morning at home or preparing a thoughtful gift, this bread is sure to bring joy and cheer to all who indulge. So, preheat your oven, gather your ingredients, and get ready to create a little Christmas magic in your kitchen!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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