Description
Indulge in these delightful Churro Cheesecake Donut Cookies, a perfect blend of creamy cheesecake and sweet churro flavors. These easy-to-make cookies are baked to golden perfection, coated in cinnamon sugar, and guaranteed to satisfy your sweet tooth!
Ingredients
Scale
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tube refrigerated crescent roll dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, 1/2 cup sugar, and vanilla extract. Mix until smooth and creamy.
- Roll Out the Dough: Unroll the crescent roll dough and press the seams together to create one large sheet. Use a cookie cutter to cut out circles.
- Assemble the Cookies: Place a small dollop of the cheesecake mixture onto half of the dough circles. Cover each with another dough circle and press the edges to seal.
- Bake: Place the filled cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Coat with Cinnamon Sugar: In a shallow bowl, mix the 1/2 cup sugar and cinnamon. Brush each cookie with melted butter, then roll in the cinnamon sugar mixture.
- Serve: Enjoy your warm, delicious Churro Cheesecake Donut Cookies with a cup of coffee or hot chocolate!
Notes
- For extra flavor, consider adding a pinch of nutmeg to the cinnamon sugar mixture.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg