Description
Get ready to indulge in the sweet, gooey goodness of Cinnamon Roll Bliss Bars! These soft, cinnamon-infused bars are the perfect blend of classic cinnamon roll flavors and the convenience of a handheld dessert.
Ingredients
- 2 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven: Set your oven to 350°F and line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, sour cream, and vanilla extract, mixing until the mixture is smooth and well-combined.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
4. Blend the Batter: Gradually add the dry ingredients to the wet ingredients, stirring just until the batter is combined. Be careful not to overmix.
5. Bake the Bars: Spread the batter evenly into the prepared baking pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely.
6. Make the Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the frosting is smooth and creamy.
7. Frost and Serve: Spread the frosting evenly over the cooled Cinnamon Roll Bliss Bars, slice into squares, and enjoy these soft, sweet treats!
Notes
To ensure your Cinnamon Roll Bliss Bars turn out perfectly every time, keep these tips in mind:
– Avoid Overmixing: Be careful not to overmix the batter, as this can lead to a tough, dense texture. Gently fold the dry ingredients into the wet ingredients until just combined.
– Prevent Dryness: Keep a close eye on the bars during baking to avoid overbaking, which can result in a dry, crumbly texture. The bars are done when a toothpick inserted in the center comes out clean.
– Frost While Warm: For a soft, creamy frosting, spread it over the bars while they’re still slightly warm. This will help the frosting melt and create a smooth, even coating.
– Store Properly: To maintain freshness, store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
– Serve Warm or Cold: These bars are delicious when served either warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg