Do you have a sweet tooth craving something irresistible? If so, these Cinnamon Roll Cheesecake Cookies are the answer to all your dessert dreams! A beautiful combination of cinnamon roll flavor and creamy cheesecake filling, these cookies bring together two delicious favorites in every bite. They’re gooey, sweet, and perfect for sharing with family and friends, making them a must-try treat for any occasion.
These Cinnamon Roll Cheesecake Cookies will make you the star of any get-together, from casual family dinners to holiday parties. This recipe gives you the best of both worlds: the warm, cinnamon-sugar flavor of a classic cinnamon roll, combined with the rich, creamy goodness of cheesecake. It’s a dessert that’s bound to make everyone ask for seconds—and maybe even thirds!
Let’s dive into how you can make these heavenly cookies, step by step.
Why You’ll Love These Cinnamon Roll Cheesecake Cookies
What makes these Cinnamon Roll Cheesecake Cookies so irresistible? Let’s break it down:
Perfect Combination of Flavors
The cinnamon roll flavor in these cookies is comforting and familiar, with its aromatic sweetness. But it’s the cheesecake filling that really takes them to the next level, adding a creamy richness to each bite. This combination of flavors makes for an indulgent treat that’s hard to resist.
Easy to Make
Despite their decadent flavor, these cookies are surprisingly easy to make! With just a few simple ingredients and a bit of time, you’ll have a batch of warm, gooey cookies ready to devour. Whether you’re baking for a party or just treating yourself, this recipe will become your go-to for special occasions and everyday sweets.
Gooey, Soft, and Sweet
These cookies are soft, gooey, and packed with flavor. The cinnamon-spiced cookie dough and cheesecake filling melt in your mouth, offering an experience that’s both comforting and decadent.
Versatile for Any Occasion
Whether it’s a holiday celebration, a birthday party, or just a weekend treat, Cinnamon Roll Cheesecake Cookies fit any occasion. They are as perfect for sharing as they are for enjoying by yourself with a glass of milk. Plus, they can be made in advance, so they’re ideal for prepping ahead of time.
Ingredients for Cinnamon Roll Cheesecake Cookies
To make these Cinnamon Roll Cheesecake Cookies, you’ll need a few ingredients for both the cookie dough and the creamy cheesecake filling. Here’s what you’ll need:
For the Cookie Dough:
- 1 cup unsalted butter, softened – Softened butter helps to create a smooth dough and gives the cookies their tender texture.
- 1 cup granulated sugar – This adds sweetness and texture to the cookie dough.
- 1 cup brown sugar, packed – Brown sugar brings moisture and a slight caramel-like flavor to the cookies.
- 2 large eggs – Eggs help to bind the dough and provide structure to the cookies.
- 1 teaspoon vanilla extract – Vanilla enhances the overall flavor of the cookies, making them more aromatic.
- 3 cups all-purpose flour – Flour gives the cookies their structure and texture.
- 1 teaspoon baking soda – Helps the cookies rise and spread evenly in the oven.
- 1 teaspoon baking powder – Works with the baking soda to give the cookies a light and fluffy texture.
- 1 teaspoon ground cinnamon – The cinnamon brings that signature cinnamon roll flavor that makes these cookies irresistible.
- ½ teaspoon salt – Balances the sweetness of the cookies and brings all the flavors together.
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened – Cream cheese is the key ingredient for the cheesecake filling, giving it that creamy, tangy taste.
- 1 cup powdered sugar – Powdered sugar adds sweetness and helps to create a smooth filling.
- 1 teaspoon vanilla extract – A dash of vanilla extract enhances the flavor of the cheesecake filling.
- 1 tablespoon milk – A little milk adds smoothness and creaminess to the filling, making it easy to blend.
How to Make Cinnamon Roll Cheesecake Cookies
Now that we have our ingredients ready, let’s dive into the step-by-step instructions for making these delicious Cinnamon Roll Cheesecake Cookies!
Step 1: Preheat the Oven
The first thing you’ll need to do is preheat your oven to 350°F (175°C). While your oven is heating up, go ahead and prepare your baking sheets by lining them with parchment paper or silicone baking mats. This will prevent the cookies from sticking and ensure they bake evenly.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, beat the ingredients together until the mixture is light and fluffy. This process will take about 2-3 minutes. Creaming the butter and sugars well helps to create a smooth and tender cookie dough.
Next, add in the eggs, one at a time. Beat the dough well after each addition to make sure the eggs are fully incorporated. Then, stir in the vanilla extract, which will bring a subtle depth of flavor to the dough.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Mixing the dry ingredients separately ensures that they are evenly distributed throughout the dough. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as that can result in dense cookies.
Step 4: Chill the Dough
Once the dough is mixed, chill the dough in the refrigerator for at least 30 minutes. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much during baking. It also gives the cinnamon flavor more time to develop.
Step 5: Prepare the Cheesecake Filling
While the dough is chilling, it’s time to make the cheesecake filling. In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. This should only take a couple of minutes with an electric mixer. The result should be a thick but smooth filling.
Step 6: Assemble the Cookies
Once the dough has chilled, it’s time to assemble the Cinnamon Roll Cheesecake Cookies! Take a tablespoon of cookie dough and flatten it slightly in your hand. Then, add a small dollop of the cheesecake filling to the center of the dough. Carefully wrap the dough around the filling, ensuring that the cheesecake filling is fully enclosed. Roll the dough into a ball and place it on the prepared baking sheet. Repeat this process until all the dough is used.
Step 7: Bake the Cookies
Place the cookie balls onto the baking sheet, leaving enough space between each one for the cookies to spread. Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. Keep an eye on them, as baking times can vary depending on your oven.
Step 8: Cool the Cookies
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes. This allows the cookies to set before transferring them to a wire rack to cool completely. After cooling, these cookies will be soft, gooey, and irresistible!
Step 9: Serve and Enjoy!
Serve your Cinnamon Roll Cheesecake Cookies warm with a cup of coffee, milk, or your favorite beverage. These cookies are perfect for a special dessert or as a sweet treat after dinner. With their soft, gooey texture and sweet cinnamon flavor, these cookies are sure to become a favorite in your baking repertoire!
Nutritional Information
Cinnamon Roll Cheesecake Cookies are indulgent, but they’re worth every bite. Here’s a breakdown of the nutritional information for each cookie (based on 24 cookies per batch):
- Calories: 220 kcal per cookie
- Fat: 12g
- Sodium: 90mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
Tips for Success
- Make sure your butter is softened: If the butter is too cold, it won’t cream properly with the sugars, leading to a denser cookie dough.
- Don’t overmix the dough: Overmixing can lead to tough cookies. Once the flour is incorporated, stop mixing.
- Chill the dough: It helps prevent the cookies from spreading too thin and ensures they hold their shape during baking.
- Use high-quality cream cheese: Since cream cheese is the star of the filling, using a good quality product will make a big difference in flavor.
Conclusion: Why You’ll Love These Cinnamon Roll Cheesecake Cookies
If you’re a fan of cinnamon rolls and cheesecake, these Cinnamon Roll Cheesecake Cookies are the dessert you’ve been waiting for! With their gooey cheesecake center and soft, cinnamon-spiced dough, these cookies are the ultimate indulgence. They’re easy to make, fun to eat, and perfect for any occasion.
So, gather your ingredients, get your apron on, and bake a batch of these cookies today. You won’t regret it!
If you loved this recipe, you might also enjoy these related cookie recipes:
Happy baking, and enjoy these sweet and decadent treats!
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How to Make the Perfect Cinnamon Roll Cheesecake Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These soft, gooey Cinnamon Roll Cheesecake Cookies are the ultimate sweet treat! With a luscious cheesecake center wrapped in cinnamon sugar goodness, they’re the perfect indulgence for any dessert lover. These cookies are quick and easy to make, and sure to satisfy your sweet cravings!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the Dough: Chill the cookie dough in the refrigerator for at least 30 minutes to firm up.
- Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
- Assemble the Cookies: Scoop out a tablespoon of cookie dough and flatten it slightly. Place a small dollop of the cheesecake filling in the center, then wrap the dough around the filling to seal it. Roll the dough into a ball and place it on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden around the edges. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Enjoy these gooey, cinnamon-sweet Cinnamon Roll Cheesecake Cookies with a cup of coffee or a glass of milk!
Notes
- For an extra burst of cinnamon flavor, you can sprinkle cinnamon sugar on top of the cookies before baking.
- Be sure to chill the cookie dough before baking to prevent the cookies from spreading too much.
- These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
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