Discover the Joy of Making Cinnamon Roll Cookies at Home!

If you’re a fan of cinnamon rolls and cookies, then get ready for the ultimate indulgence – Cinnamon Roll Cookies! This irresistible recipe combines the warm, gooey goodness of cinnamon rolls with the convenience and portability of classic cookies. Imagine the tantalizing aroma of freshly baked cinnamon-swirled dough, topped with a delectable cinnamon-sugar filling, all wrapped up in a delightful cookie form. These Cinnamon Roll Cookies are the perfect treat for any time of day, whether you’re craving a comforting breakfast, a sweet afternoon pick-me-up, or a decadent dessert.

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Ingredients for Perfection

To create these mouthwatering Cinnamon Roll Cookies, you’ll need a few simple ingredients that come together to form a flavor explosion. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• 1/2 cup brown sugar, packed
• 2 tsp ground cinnamon

Step-by-Step Cinnamon Roll Cookie Perfection

Ready to bring these Cinnamon Roll Cookies to life? Follow these easy steps to create a sweet treat that will have your taste buds singing with joy:

Prepare the Dough

In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. In a separate large bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a cohesive dough forms.

Chill the Dough

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. This chilling step helps the dough firm up and prevents the cookies from spreading too much during baking.

Roll and Fill

Once the dough has chilled, roll it out on a lightly floured surface into a large rectangle. Evenly sprinkle the brown sugar and ground cinnamon filling over the dough, then tightly roll the dough into a log.

Slice and Bake

Using a sharp knife, cut the dough log into 1/2-inch thick slices and place them on a parchment-lined baking sheet, spacing them apart. Bake the Cinnamon Roll Cookies at 350°F (175°C) for 10-12 minutes, or until they are lightly golden around the edges.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these warm, cinnamon-swirled treats with a steaming cup of coffee or a cold glass of milk for the ultimate indulgence.

Variations to Explore

While the classic Cinnamon Roll Cookies are a true delight, you can also explore fun variations to make these cookies your own. Try adding chopped nuts, such as pecans or walnuts, for a delightful crunch. Incorporate chocolate chips for a decadent twist, or use a different spice, like nutmeg or ginger, for a unique flavor profile. For a creamy finish, drizzle a cream cheese frosting over the top of the baked cookies.

More Related Recipes You Might Enjoy

• Cinnamon Roll French Toast
• Cinnamon Roll Cake
• Snickerdoodle Cookies
• Apple Cinnamon Cookies

Tips for Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfectly every time, keep these tips in mind:

• Measure the ingredients accurately for the best texture and flavor.
• Cream the butter and sugars thoroughly until light and fluffy for a tender cookie.
• Chill the dough as directed to prevent excessive spreading during baking.
• Store the baked cookies in an airtight container at room temperature for up to 5 days.
• To enjoy the cookies warm, simply reheat them in the oven or microwave for a few seconds.

FAQs About Cinnamon Roll Cookies

Do cinnamon rolls need to be refrigerated after baking?

No, cinnamon rolls and Cinnamon Roll Cookies do not typically need to be refrigerated after baking. They can be stored at room temperature in an airtight container for up to 5 days. Refrigeration is unnecessary and can actually dry out the cookies.

What are some fun facts about cinnamon buns?

Cinnamon buns have a long and delicious history. They originated in Sweden and are known as “kanelbullar,” which translates to “cinnamon buns.” These sweet treats became popular in North America in the 1950s and have since become a beloved breakfast and dessert staple. Fun fact: the average American consumes over 300 cinnamon buns per year!

What are some common mistakes to avoid when making cinnamon rolls?

When making Cinnamon Roll Cookies or traditional cinnamon rolls, be sure to avoid these common mistakes: overproofing the dough, not letting the dough chill properly, using too much or too little filling, and overbaking the cookies/rolls. Following the recipe instructions closely and paying attention to the dough consistency and baking times will help you achieve perfectly gooey and delicious Cinnamon Roll Cookies.

What flavor goes well with cinnamon in cookies?

Cinnamon pairs beautifully with a variety of flavors in cookies. Some delicious combinations include:

• Cinnamon and chocolate (e.g., chocolate chips or cocoa powder)
• Cinnamon and nuts (e.g., pecans, walnuts, or almonds)
• Cinnamon and fruit (e.g., apples, pears, or dried cranberries)
• Cinnamon and spices (e.g., nutmeg, ginger, or cardamom)

These flavors complement the warm, comforting taste of cinnamon and create truly irresistible cookies.

Get ready to indulge in the ultimate cinnamon-infused treat with these Cinnamon Roll Cookies. From the buttery, flaky dough to the gooey, cinnamon-sugar filling, every bite is a delightful experience. Bake up a batch and enjoy the heavenly aroma and flavor that will have your family and friends begging for more.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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