Description
Wake up your taste buds with the irresistible combination of Cinnamon Roll French Toast Bites! This easy-to-make recipe takes the classic cinnamon roll and transforms it into a delightful, bite-sized French toast treat.
Ingredients
- Refrigerated cinnamon roll dough (with icing included)
- Eggs
- Milk
- Ground cinnamon
- Vanilla extract
- Butter (for cooking)
- Maple syrup (optional)
- Powdered sugar (optional)
Instructions
1. Begin by separating the individual cinnamon rolls from the can and cutting each one into quarters.
2. In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of nutmeg.
3. Gently dip each piece of cinnamon roll dough into the egg mixture, coating all sides evenly.
4. Heat a skillet over medium heat and melt a small amount of butter.
5. Carefully add the coated cinnamon roll bites and cook them until golden brown on all sides, about 2-3 minutes per side.
6. Serve warm with a drizzle of icing, a sprinkle of powdered sugar, or a pour of maple syrup.
Notes
For best results, opt for a high-quality refrigerated cinnamon roll dough that is fresh and has a soft, pillowy texture.
Cooking times may vary depending on your stove; adjust heat as needed to achieve a golden-brown exterior without overcooking the interior.
Feel free to experiment with different spices, toppings, or fillings to make these bites your own.
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 12
- Sodium: 150
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 6
- Cholesterol: 40