1. 1. Start by flattening each slice of white bread with a rolling pin. Brush the flattened bread lightly with the melted butter.

2. 2. In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.

3. 3. In a shallow bowl, whisk the eggs, milk, and vanilla extract until smooth and well-blended.

4. 4. Sprinkle the cinnamon-sugar mixture evenly over the buttered bread slices, then tightly roll up each slice to form a compact roll.

5. 5. Dip each cinnamon roll into the egg mixture, ensuring all sides are coated. Heat 2 tablespoon of butter in a skillet over medium heat, then add the coated rolls and fry until golden brown on all sides, about 2-3 minutes per side.

6. 6. Once the Cinnamon Roll French Toast Rolls are crispy and golden, remove them from the skillet and serve warm, either dusted with powdered sugar or drizzled with maple syrup.