Cinnamon Roll French Toast is a mouthwatering fusion of cinnamon rolls and French toast, combining gooey cinnamon flavor with a custard-like texture.

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1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until well combined.

2. Carefully dip each slice of cinnamon swirl bread into the custard mixture, ensuring both sides are coated.

3. Heat a skillet or griddle over medium heat and melt butter or oil.

4. Cook the custard-coated bread slices for 2-3 minutes per side until golden-brown.

5. For the creamy glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.

6. Drizzle the glaze over the cooked French toast and serve immediately.

Use high-quality cinnamon swirl bread for the best flavor.

Adjust egg and milk ratios for desired texture.

Avoid oversoaking the bread to prevent sogginess.