Description
Imagine the mouthwatering aroma of freshly baked cinnamon rolls wafting through your kitchen. Now, picture that same indulgent flavor in a convenient, grab-and-go muffin form. Welcome to the world of Cinnamon Roll Muffins – the ultimate fusion of classic cinnamon roll deliciousness and the ease of a muffin. These sweet, pillowy treats are the perfect balance of comfort and convenience, making them a beloved breakfast and brunch staple.
Ingredients
The Muffin Batter
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1 egg
- 1/2 cup melted butter
The Cinnamon-Sugar Filling
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp melted butter
The Creamy Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
Incorporate the Wet Ingredients
In a separate bowl, combine milk, egg, and melted butter. Fold the wet ingredients into the dry ingredients until just combined.
Prepare the Cinnamon-Sugar Filling
In a small bowl, mix together brown sugar and cinnamon. Stir in melted butter until combined.
Assemble the Muffins
Scoop muffin batter into the prepared tin, fill halfway, add a spoonful of cinnamon-sugar filling, then cover with remaining batter.
Bake to Perfection
Bake for 15 to 18 minutes or until a toothpick comes out clean. Do not overbake.
Glaze and Serve
Prepare the glaze by whisking together powdered sugar, milk, and vanilla. Drizzle over muffins while warm.
Notes
- Avoid overmixing the batter to keep muffins tender.
- Feel free to customize the filling with nuts or chocolate chips.
- These muffins can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Muffins, Breakfast Muffins, Easy Muffin Recipe