Indulge in the Delightful Cinnamon Roll Pumpkin Bread Recipe

As the leaves start to change and the air becomes crisp, the craving for cozy, comforting fall treats sets in. Enter the irresistible Cinnamon Roll Pumpkin Bread – a delightful fusion of autumn’s most beloved flavors. This recipe combines the moist, pumpkin-y goodness of a classic quick bread with the swirling cinnamon sugar goodness of a cinnamon roll. The result is a delectable loaf that’s sure to become a new seasonal favorite.

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Unlocking the Key Ingredients for Cinnamon Roll Pumpkin Bread

The star ingredient in this recipe is, of course, the pumpkin purée. Packed with vitamins, minerals, and a natural sweetness, pumpkin adds both moisture and an irresistible fall flavor to the bread. Paired with a blend of brown and white sugars, the pumpkin creates a tender, moist crumb that’s perfect for cradling the cinnamon swirl.

The cinnamon swirl is made by mixing together brown sugar, ground cinnamon, and melted butter. This mixture is layered throughout the batter, creating a beautiful spiral effect and a heavenly cinnamon sugar flavor in every bite.

To balance out the sweetness, the recipe calls for a simple cream cheese glaze that’s drizzled over the warm bread. The tangy cream cheese perfectly complements the pumpkin and cinnamon, creating a harmonious flavor profile that’s sure to delight your taste buds.

Step-by-Step Guide to Baking Cinnamon Roll Pumpkin Bread

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, whisk together the pumpkin purée, brown sugar, white sugar, vegetable oil, eggs, and vanilla extract until smooth and well-combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, ground cinnamon, and salt. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

Next, prepare the cinnamon swirl by mixing together the brown sugar, ground cinnamon, and melted butter. Pour half of the pumpkin bread batter into the prepared loaf pan, then sprinkle with half of the cinnamon swirl mixture. Add the remaining batter and top with the rest of the cinnamon swirl. Use a knife to gently swirl the mixture into the batter, creating a beautiful marbled effect.

Bake the Cinnamon Roll Pumpkin Bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

While the bread cools, prepare the cream cheese glaze by beating together cream cheese, powdered sugar, vanilla extract, and milk until smooth and drizzle-able. Once the bread has cooled slightly, drizzle the glaze over the top, allowing it to drip down the sides.

Tips for Perfecting Your Cinnamon Roll Pumpkin Bread

To ensure your Cinnamon Roll Pumpkin Bread turns out perfectly moist and delicious, be sure to use a high-quality pumpkin purée. Avoid over-mixing the batter, as this can lead to a dense, gummy texture. For the best swirl effect, be gentle when layering the cinnamon mixture and using the knife to create the spiral pattern.

As for baking, positioning your oven rack in the center and rotating the pan halfway through the baking time will help ensure even browning. Once the bread is out of the oven, resist the temptation to slice into it right away – letting it cool for at least 10 minutes will allow the crumb to set and the glaze to drip down the sides beautifully.

Variations and Customizations to Try

While the Cinnamon Roll Pumpkin Bread is delicious as is, there are plenty of ways to put your own spin on it. Consider folding in chopped pecans or walnuts for a delightful crunch, or swapping in chocolate chips for an extra indulgent twist. For a gluten-free version, simply replace the all-purpose flour with a 1:1 gluten-free flour blend.

Looking to make it vegan? Use a flax or chia egg in place of the regular eggs, and substitute the dairy products with plant-based alternatives, such as coconut oil and almond milk. The possibilities are endless when it comes to customizing this cozy, autumnal treat.

More Related Recipes You Might Enjoy

• Spiced Peach Bread
• Peach Brioche
• Peach Pecan Bread
• Pumpkin Spice Muffins

Frequently Asked Questions

Does pumpkin bread need to be refrigerated after baking?

Pumpkin bread, including Cinnamon Roll Pumpkin Bread, does not need to be refrigerated after baking. The high sugar content and low moisture levels in the bread help prevent the growth of bacteria, allowing it to be stored at room temperature for several days. However, if you’ve added a perishable topping, like the cream cheese glaze in this recipe, it’s best to store the bread in the refrigerator.

How to know if pumpkin bread is done?

The best way to tell if your Cinnamon Roll Pumpkin Bread is done baking is to insert a toothpick or cake tester into the center of the loaf. If it comes out clean, with no wet batter clinging to it, the bread is ready. You can also lightly press the top of the bread – if it springs back and doesn’t leave an indent, it’s likely fully baked.

How to improve pumpkin bread?

There are a few tips to take your Cinnamon Roll Pumpkin Bread to the next level:

• Use fresh, high-quality pumpkin purée for maximum flavor and moisture.
• Don’t overmix the batter, as this can lead to a dense, gummy texture.
• Add a touch of nutmeg or allspice to the batter for an extra cozy, autumnal note.
• Swap in brown butter for the melted butter in the cinnamon swirl for a rich, nutty flavor.
• Sprinkle chopped toasted pecans or walnuts on top of the cream cheese glaze for a delightful crunch.

Why did my pumpkin bread turn out gummy?

If your Cinnamon Roll Pumpkin Bread turned out gummy or dense, it’s likely due to over-mixing the batter. Pumpkin puree is a wet ingredient that can quickly develop gluten if the batter is overmanipulated. To avoid this, be sure to gently fold the dry ingredients into the wet ingredients until they are just combined. Resist the urge to overmix, as this will result in a tough, gummy texture.

Embracing the Cozy Flavors of Fall

With its irresistible combination of pumpkin, cinnamon, and cream cheese, Cinnamon Roll Pumpkin Bread is the ultimate autumn indulgence. Whether you enjoy a slice for breakfast, an afternoon snack, or a cozy dessert, this recipe is sure to become a new seasonal favorite. So preheat your oven, gather your ingredients, and get ready to bake up a little slice of fall perfection.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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