Bake Irresistible Cinnamon Sugar Blondies in 30 Minutes!

Calling all dessert enthusiasts! Get ready to indulge in the irresistible combination of warm, gooey cinnamon and rich, buttery blondies. Cinnamon Sugar Blondies are a delightful twist on a classic bake that will have your taste buds dancing with joy. Whether you’re in the mood for a cozy afternoon snack or a decadent dessert to share with loved ones, these blondies are sure to satisfy your sweet cravings.

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Unraveling the Deliciousness of Cinnamon Sugar Blondies

Blondies are the often-overlooked sibling of the beloved brownie, but they deserve just as much attention. These baked treats offer a unique flavor profile that sets them apart from their chocolate-filled counterparts. Cinnamon Sugar Blondies take this already delectable dessbar to new heights by infusing it with the warm, comforting notes of ground cinnamon and the sweetness of granulated sugar.

The origins of blondies can be traced back to the late 19th century, when they emerged as a lighter, less intense version of the classic chocolate brownie. Over the years, bakers have experimented with various flavor combinations, but the addition of cinnamon and sugar is a true standout. The result is a soft, chewy, and utterly mouthwatering treat that will have you coming back for more.

Gather Your Ingredients for Cinnamon Sugar Blondies

To whip up a batch of these irresistible Cinnamon Sugar Blondies, you’ll need the following ingredients:

• 1 cup unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup granulated sugar

The melted butter and brown sugar provide a rich, caramelized base for the blondies, while the eggs and vanilla extract add moisture and depth of flavor. The all-purpose flour, baking powder, and salt work together to create the perfect texture, and the cinnamon and granulated sugar topping take these blondies to a whole new level of deliciousness.

Step-by-Step Instructions for Baking Cinnamon Sugar Blondies

Now that you have all the necessary ingredients, let’s dive into the step-by-step instructions for creating these irresistible Cinnamon Sugar Blondies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined and smooth.
3. Add the Eggs and Vanilla: One at a time, add the eggs to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
6. Prepare the Topping: In a small bowl, combine the granulated sugar and ground cinnamon.
7. Assemble and Bake: Spread the blondie batter evenly into the prepared baking pan. Sprinkle the cinnamon sugar mixture evenly over the top of the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the Cinnamon Sugar Blondies to cool in the pan before cutting them into squares and serving.

Tips for Perfecting Your Cinnamon Sugar Blondies

To ensure your Cinnamon Sugar Blondies turn out perfectly every time, keep these tips in mind:

• Avoid Overmixing: Be gentle when combining the wet and dry ingredients to prevent the blondies from becoming tough and dense.
• Check for Doneness: Keep an eye on the blondies while they bake, and test for doneness by inserting a toothpick into the center. It should come out clean when the blondies are ready.
• Let Them Cool: Resist the temptation to dive in right away! Allowing the blondies to cool completely in the pan will ensure they have the perfect chewy texture.
• Measure Accurately: Precise measurements are key to achieving the right balance of flavors and textures. Use dry measuring cups for dry ingredients and liquid measuring cups for wet ingredients.

Variations and Add-Ins for Cinnamon Sugar Blondies

While the classic Cinnamon Sugar Blondies are already a showstopper, you can easily customize them to suit your taste preferences. Here are some delectable variations and add-ins to try:

• Nut-Filled Blondies: Fold in chopped walnuts, pecans, or almonds for an extra layer of texture and nutty flavor.
• Chocolate Chip Cinnamon Sugar Blondies: Stir in semi-sweet, milk, or white chocolate chips for a decadent twist.
• Spiced Blondies: Experiment with other warm spices like nutmeg, ginger, or pumpkin pie spice to create a more complex flavor profile.
• Frosted Blondies: Top the cooled blondies with a creamy cinnamon-infused buttercream or cream cheese frosting for an indulgent treat.

Serving Suggestions for Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are versatile desserts that can be enjoyed in a variety of ways. Here are some serving suggestions to consider:

• A la Mode: Serve the warm blondies with a scoop of vanilla ice cream for a classic dessert pairing.
• With Coffee or Tea: These blondies pair beautifully with a steaming cup of coffee or a soothing herbal tea for a cozy afternoon snack.
• Drizzled with Caramel: Drizzle a decadent caramel sauce over the blondies for an added layer of sweetness and richness.
• Sprinkled with Powdered Sugar: Dust the cooled blondies with a light coating of powdered sugar for a beautiful presentation.

More Related Recipes You Might Enjoy

• Brown Sugar Cookies
• Snickerdoodle Bars
• Pumpkin Blondies
• Cinnamon Roll Cake

FAQs about Cinnamon Sugar Blondies

Can I substitute coconut oil for butter in my Cinnamon Sugar Blondies?

Yes, you can substitute coconut oil for butter in your Cinnamon Sugar Blondies. Use a 1:1 ratio, meaning if the recipe calls for 1 cup of melted butter, you can use 1 cup of melted coconut oil instead. Keep in mind that the flavor may slightly differ, as coconut oil has a distinct taste. Additionally, if you’re using refined coconut oil, the flavor will be more neutral compared to unrefined coconut oil. This substitution may also result in a slightly different texture, but the blondies will still be delicious!

How can I make my Cinnamon Sugar Blondies chewier?

To achieve chewier Cinnamon Sugar Blondies, consider making a few adjustments to the recipe. First, you can reduce the amount of flour slightly (by about 1/4 cup) to create a denser texture. Secondly, using more brown sugar instead of granulated sugar will enhance the chewiness, as brown sugar contains more moisture. Additionally, try not to overmix the batter when combining wet and dry ingredients, as this can lead to a cakier texture. Lastly, underbaking the blondies by a couple of minutes can also result in a chewier outcome.

Can I add cream cheese frosting to my Cinnamon Sugar Blondies?

Absolutely! Adding cream cheese frosting can elevate your Cinnamon Sugar Blondies to a new level of deliciousness. To make cream cheese frosting, beat together 8 oz of softened cream cheese, 1/2 cup unsalted butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Once your blondies have cooled, spread a generous layer of frosting on top for a rich and indulgent treat. Feel free to sprinkle some extra cinnamon sugar on top for added flavor and presentation!

What are some common toppings or mix-ins for Cinnamon Sugar Blondies?

There are many delicious toppings and mix-ins you can use to customize your Cinnamon Sugar Blondies! Some popular options include adding chocolate chips (dark, milk, or white), nuts like walnuts or pecans, or dried fruits such as cranberries or raisins. You can also experiment with different spices, like nutmeg or cardamom, to give your blondies a unique twist. For a fun topping, consider drizzling melted chocolate or caramel sauce over the cooled blondies or adding a sprinkle of flaky sea salt to enhance the flavor contrast.

Conclusion

Cinnamon Sugar Blondies are the ultimate crowd-pleasing dessert that seamlessly combines the warmth of cinnamon with the rich, buttery goodness of a blondie. Whether you’re baking them for a cozy family gathering or whipping up a batch as a decadent treat for yourself, these irresistible blondies are sure to delight your taste buds. So, preheat your oven, gather your ingredients, and get ready to indulge in the delectable world of Cinnamon Sugar Blondies!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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