Description
Cinnamon Sugar Blondies are a delightful twist on a classic bake that will have your taste buds dancing with joy. These baked treats offer a unique flavor profile that sets them apart from their chocolate-filled counterparts. The result is a soft, chewy, and utterly mouthwatering treat that will have you coming back for more.
Ingredients
- 1 cup unsalted butter, melted
- 2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined and smooth.
3. One at a time, add the eggs to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
6. In a small bowl, combine the granulated sugar and ground cinnamon.
7. Spread the blondie batter evenly into the prepared baking pan. Sprinkle the cinnamon sugar mixture evenly over the top of the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the Cinnamon Sugar Blondies to cool in the pan before cutting them into squares and serving.
Notes
Avoid overmixing to prevent the blondies from becoming tough and dense.
Check for doneness by inserting a toothpick into the center; it should come out clean when ready.
Allowing the blondies to cool completely in the pan will ensure they have the perfect chewy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg