When you think of a perfect morning snack or a delightful dessert, nothing hits the spot quite like a warm, freshly made donut. And what could make a donut even better? Drizzling it with rich, smooth chocolate and coating it with cinnamon-sugar goodness. These Cinnamon-Sugar Donuts Drizzled with Chocolate are an indulgent treat that pairs perfectly with a hot cup of coffee or tea. Whether you’re preparing them for a family breakfast, a special celebration, or just because these donuts are sure to impress.
In this article, we will walk you through every step of making these delightful donuts from scratch. From creating the soft and fluffy donut batter to frying and finishing it with a chocolate drizzle and cinnamon-sugar coating, we’ve got you covered. So, grab your apron and get ready to create a batch of homemade Cinnamon-Sugar Donuts Drizzled with Chocolate that will leave everyone asking for seconds!
Why You’ll Love These Cinnamon-Sugar Donuts Drizzled with Chocolate
There are many reasons why these Cinnamon-Sugar Donuts Drizzled with Chocolate are an all-time favorite. Firstly, they combine two beloved flavors: the warm, comforting taste of cinnamon and the rich, creamy decadence of chocolate. Secondly, these donuts are incredibly easy to make and don’t require any special equipment. You can fry them in a simple pan, making them an approachable treat for both beginner and seasoned bakers alike. Lastly, the warm donuts with their cinnamon-sugar coating paired with the smooth chocolate drizzle offer the perfect texture combination—crispy on the outside, soft and fluffy on the inside.
Let’s take a closer look at the ingredients and instructions that will turn these simple ingredients into an extraordinary donut experience.
Ingredients You’ll Need for Cinnamon-Sugar Donuts Drizzled with Chocolate
Before diving into the preparation, let’s make sure we have all the ingredients we need. Fortunately, these donuts require basic pantry staples and a few special touches to bring the flavors to life.
For the Donuts:
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1 cup all-purpose flour
The base of any good donut is flour, and all-purpose flour gives the donuts their structure and light, airy texture. -
1/2 cup granulated sugar
A little sugar is key to adding sweetness to the donuts, balancing out the cinnamon and chocolate. -
1 1/2 tsp baking powder
This ingredient helps the donuts rise and become fluffy, creating the perfect texture. -
1/4 tsp baking soda
Baking soda complements the baking powder to help the donuts achieve the perfect rise. -
1/4 tsp salt
A touch of salt enhances the overall flavor of the donuts and balances out the sweetness. -
1 tsp ground cinnamon
This is the star of the show when it comes to flavor. Ground cinnamon adds that irresistible warmth and spice to the donuts. -
1/2 cup buttermilk
Buttermilk adds a tangy flavor and helps create a soft, tender crumb in the donuts. If you don’t have buttermilk, you can make a substitute by adding 1/2 tablespoon of lemon juice or vinegar to regular milk. -
1 large egg
The egg helps bind the ingredients together and adds richness to the donuts. -
2 tbsp unsalted butter, melted
Butter brings moisture and flavor to the donuts, making them soft and indulgent. -
1 tsp vanilla extract
A splash of vanilla extract enhances the overall flavor profile and adds warmth to the donuts. -
Oil for frying
A neutral oil like vegetable oil or canola oil is best for frying the donuts. It should be heated to 350°F (175°C) to ensure the donuts fry up crispy and golden brown.
For the Cinnamon-Sugar Coating:
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1/2 cup granulated sugar
This sugar will form the base of the coating, giving the donuts a sweet, crispy exterior. -
1 tsp ground cinnamon
The cinnamon pairs beautifully with the sugar, creating that signature cinnamon-sugar flavor we all know and love.
For the Chocolate Drizzle:
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1/2 cup semi-sweet chocolate chips
Semi-sweet chocolate chips melt smoothly and provide the perfect amount of sweetness and richness for the drizzle. -
1 tsp coconut oil or vegetable oil
A little oil is added to the chocolate to make it smooth and drizzle easily over the donuts.
Step-by-Step Instructions for Cinnamon-Sugar Donuts Drizzled with Chocolate
Now that we have all the ingredients, it’s time to get started on making these delicious donuts. Follow these simple steps to create warm, cinnamon-sugar-coated donuts drizzled with chocolate.
1. Make the Donut Batter
In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon. The combination of these ingredients will create the perfect base for your donuts. In a separate bowl, whisk together the wet ingredients: buttermilk, egg, melted butter, and vanilla extract. Once the wet ingredients are well combined, pour them into the dry mixture and stir gently. Be careful not to overmix, as that can result in dense donuts. You want the batter to be just combined, with a few lumps remaining.
2. Heat the Oil
In a deep pan or frying pot, heat the oil over medium heat. Use a thermometer to ensure the oil reaches 350°F (175°C). It’s essential to fry the donuts at the right temperature to get a golden brown and crispy exterior while keeping the inside soft and fluffy. If the oil is too hot, the donuts will burn on the outside before cooking through. If it’s too cold, the donuts will become greasy.
3. Fry the Donuts
Once the oil is heated, carefully drop spoonfuls of the donut batter into the oil, or use a piping bag to shape the donuts. Fry the donuts for about 1-2 minutes on each side or until golden brown. Make sure not to overcrowd the pan, as this can cause the oil temperature to drop, leading to soggy donuts. Once fried, use a slotted spoon to remove the donuts from the oil and place them on a plate lined with paper towels to drain excess oil.
4. Coat in Cinnamon-Sugar
While the donuts are still warm, immediately roll them in the cinnamon-sugar mixture. The warmth of the donuts helps the sugar stick, creating a deliciously sweet and slightly crunchy coating. Make sure the donuts are fully coated in the cinnamon sugar for maximum flavor.
5. Make the Chocolate Drizzle
To make the chocolate drizzle, melt the semi-sweet chocolate chips with the coconut oil or vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until the chocolate is fully melted and smooth. This step only takes a minute or two, so keep an eye on it to prevent the chocolate from burning.
6. Drizzle and Serve
Once the chocolate is melted, drizzle it generously over the cinnamon-sugar-coated donuts. Let the chocolate set for a few minutes before serving. You can place the donuts on a cooling rack to allow the chocolate to firm up.
Tips for Perfect Cinnamon-Sugar Donuts Drizzled with Chocolate
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Use fresh oil for frying: Old oil can affect the flavor and texture of your donuts. Always use fresh oil for frying to get the crispiest result.
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Check oil temperature: The temperature of the oil is crucial for perfect donuts. Use a thermometer to maintain a steady temperature of 350°F (175°C).
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Don’t overcrowd the pan: Fry the donuts in batches to ensure even cooking. Overcrowding the pan can cause the oil temperature to drop and result in greasy donuts.
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Make sure the donuts are warm before coating: The cinnamon-sugar coating sticks better to warm donuts, so coat them as soon as they come out of the fryer.
Storage and Serving
Cinnamon-Sugar Donuts Drizzled with Chocolate are best served fresh, but if you have leftovers, you can store them in an airtight container for up to 2 days. If you prefer to enjoy them warm, simply reheat them in the microwave for a few seconds before serving.
These donuts are perfect for a morning treat, a holiday brunch, or a special dessert after dinner. They also make for a wonderful homemade gift for friends and family during the holiday season.
More Related Recipes You Might Enjoy
If you’re a fan of delicious, chocolatey desserts, you might also enjoy these other recipes:
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Chocolate Marshmallow Swirl Cookies – These cookies have a delightful combination of chocolate and marshmallow in every bite.
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Chocolate Peanut Butter Dream Bars – A perfect blend of chocolate and peanut butter in a layered bar that’s sure to satisfy your sweet tooth.
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Homemade Krispy Kremes – If you love donuts, don’t miss out on these homemade Krispy Kreme-style donuts!
FAQs: Cinnamon-Sugar Donuts Drizzled with Chocolate
1. Can I bake the cinnamon-sugar donuts instead of frying them?
Yes, you can! While frying gives the donuts a crispier texture, you can bake them in a donut pan at 350°F (175°C) for about 12–15 minutes or until golden. Just note that the texture may be a bit more cake-like than traditional fried donuts.
2. What can I use if I don’t have buttermilk?
If you don’t have buttermilk, make a quick substitute by mixing 1/2 tablespoon of lemon juice or vinegar with 1/2 cup of regular milk. Let it sit for 5–10 minutes before using it in the batter.
3. Can I use milk chocolate instead of semi-sweet for the drizzle?
Absolutely. Milk chocolate, dark chocolate, or even white chocolate all work well for drizzling. Just keep in mind that each type of chocolate will alter the sweetness and richness of the final result.
4. How do I store leftover cinnamon-sugar donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For the best taste and texture, reheat them in the microwave for about 10–15 seconds before enjoying.
Conclusion
Cinnamon-Sugar Donuts Drizzled with Chocolate is the perfect treat for any occasion, whether you’re serving them at a family gathering, giving them as a gift, or simply enjoying them with your morning coffee. With their crispy, cinnamon-sugar coating and decadent chocolate drizzle, they are sure to become a favorite in your recipe repertoire. Best of all, these donuts are easy to make and can be customized with your favorite toppings or fillings. So why not give this recipe a try and indulge in the sweet, comforting flavors of homemade donuts today?
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Cinnamon-Sugar Donuts Drizzled with Chocolate Recipe
- Total Time: 20 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Indulge in these delightful Cinnamon-Sugar Donuts Drizzled with Chocolate—a crispy-on-the-outside, soft-on-the-inside treat! Fried to golden perfection, coated in a sweet cinnamon-sugar mix, and finished off with a decadent chocolate drizzle, these donuts are the perfect dessert or breakfast indulgence. Easy to make and utterly delicious, they’ll become a family favorite in no time!
Ingredients
For the Donuts:
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1 cup all-purpose flour
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1/2 cup granulated sugar
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1 1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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1 tsp ground cinnamon
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1/2 cup buttermilk
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1 large egg
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2 tbsp unsalted butter, melted
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1 tsp vanilla extract
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Oil for frying
For the Cinnamon-Sugar Coating:
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1/2 cup granulated sugar
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1 tsp ground cinnamon
For the Chocolate Drizzle:
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1/2 cup semi-sweet chocolate chips
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1 tsp coconut oil or vegetable oil
Instructions
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Make Donut Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, mix together the buttermilk, egg, melted butter, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined.
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Heat Oil: Heat oil in a deep pan over medium heat to 350°F (175°C).
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Fry Donuts: Drop spoonfuls of the batter (or use a piping bag) into the hot oil, frying the donuts for about 1-2 minutes per side until golden brown. Remove from oil and drain on paper towels.
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Coat in Cinnamon-Sugar: While the donuts are still warm, roll them in the cinnamon-sugar mixture until fully coated.
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Make Chocolate Drizzle: Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
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Drizzle & Serve: Drizzle the melted chocolate over the donuts and allow it to set before serving. Enjoy these crispy, sweet, and chocolaty delights!
Notes
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Donut texture: These donuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
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Substitute options: If you don’t have buttermilk, you can make a quick substitute by adding 1/2 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5–10 minutes.
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Baking option: For a less indulgent version, you can bake the donuts in a preheated oven at 350°F (175°C) for 12–15 minutes or until golden brown.
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Customizations: Add your favorite toppings like sprinkles or chopped nuts for extra flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cinnamon-Sugar Donuts, Chocolate Drizzle, Fried Donuts, Homemade Donuts, Sweet Breakfast Treats, Dessert Donuts, Donut Recipe, Donuts with Chocolate, Cinnamon Donuts, Fried Cinnamon Donuts, Easy Donut Recipe, Chocolate-Coated Donuts