Description
Classic Beefaroni is a beloved dish that has been gracing American dinner tables for generations. This comforting, cheesy pasta creation is a true family favorite, beloved for its savory flavor and satisfying texture.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounce) diced tomatoes
- 1 can (15 ounce) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cup elbow macaroni
- 1 cup shredded cheddar cheese
Instructions
1. In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent.
3. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
4. Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
5. Once the beef mixture has simmered and the flavors have melded together, add the cooked macaroni to the skillet and stir until well combined. Sprinkle the shredded cheddar cheese over the top, cover the skillet, and let it sit for a few minutes until the cheese is melted.
Notes
For those looking to mix things up, you can experiment with ground turkey or chicken as a leaner protein alternative. Gluten-free pasta options are also readily available for those with dietary restrictions. And for our vegan friends, plant-based ground meat and dairy-free cheese can be substituted to create a delicious meatless version of Classic Beefaroni.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams