Ah, the timeless classic – the Classic Chicken Salad Recipe. This delightful dish has been a beloved staple in kitchens around the world for generations, and for good reason. With its perfect blend of tender chicken, crunchy celery, juicy grapes, and a creamy dressing, it’s no wonder this recipe has stood the test of time. Whether you’re whipping up a quick lunch, hosting a backyard gathering, or preparing a potluck spread, this classic chicken salad is sure to be a crowd-pleaser.
Table of Contents
What is Chicken Salad?
At its core, chicken salad is a versatile dish made by combining cooked chicken with a variety of ingredients to create a flavorful and textured salad. The basic formula includes shredded or diced chicken, a creamy dressing (usually mayonnaise or yogurt-based), crunchy vegetables like celery or onions, and often some additional mix-ins like grapes, nuts, or herbs.
History of Chicken Salad
The origins of chicken salad can be traced back to the late 19th century, when the dish gained popularity in the United States. It’s believed that the first known recipe for a similar chicken-based salad appeared in the 1863 book “The Modern Housekeeper” by Eliza Leslie. Over the decades, the recipe evolved, with different regions and cultures putting their own unique spin on the classic dish.
Why This Recipe Stands Out
What sets this Classic Chicken Salad Recipe apart is the perfect balance of flavors and textures. The shredded or diced chicken provides a tender and juicy base, while the celery and grapes add a delightful crunch and sweetness. The creamy dressing, made with a combination of mayonnaise and Greek yogurt, lends a rich and tangy flavor that ties everything together seamlessly. And the optional additions, like green onions and slivered almonds, elevate the dish with even more layers of taste and texture.
Ingredients for Classic Chicken Salad
Essential Ingredients Overview
At the heart of this Classic Chicken Salad Recipe are the essential ingredients: cooked chicken, celery, grapes, mayonnaise, and a touch of Dijon mustard and lemon juice. These core components create the perfect balance of flavors and textures that make this dish so beloved.
Substitutions and Variations
While the ingredients listed in the recipe are the classic combination, there’s plenty of room for experimentation and customization. You can swap out the grapes for diced apples or dried cranberries, use Greek yogurt instead of mayonnaise for a lighter option, or add in chopped walnuts or pecans for extra crunch. The beauty of this classic chicken salad is that it’s highly adaptable to your personal taste preferences.
Health Benefits of Each Ingredient
Not only is this Classic Chicken Salad Recipe delicious, but it’s also packed with nutritional benefits. The chicken provides a lean source of protein, while the celery and grapes offer a boost of vitamins, minerals, and fiber. The mayonnaise and Greek yogurt contribute healthy fats, and the Dijon mustard and lemon juice add a touch of antioxidants and tang. By incorporating these wholesome ingredients, you can enjoy a satisfying and nutritious meal or snack.
Step-by-Step Instructions
Combining Base Ingredients
To begin, gather your cooked chicken, whether shredded or diced, and place it in a large mixing bowl. Add the finely chopped celery and halved grapes, then gently stir to combine the base ingredients.
Preparing the Creamy Mix
In a separate bowl, whisk together the mayonnaise, Greek yogurt (if using), Dijon mustard, and lemon juice. This creamy mixture will serve as the perfect dressing for your classic chicken salad.
Seasoning the Salad
Once the base ingredients and creamy dressing are combined, it’s time to season the salad. Add a pinch of salt and a few grinds of black pepper, then give the entire mixture a gentle stir to ensure the flavors are evenly distributed.
Adding Optional Extras
If desired, you can take your Classic Chicken Salad Recipe to the next level by incorporating additional ingredients like chopped green onions or slivered almonds. These optional extras add even more texture and flavor to the dish.
Chilling and Serving Suggestions
For the best flavor and texture, it’s recommended to refrigerate the classic chicken salad for at least 30 minutes before serving. This allows the flavors to meld and the salad to chill to the perfect temperature. When ready to enjoy, serve the salad on bread, crackers, or atop a bed of crisp lettuce for a light and satisfying meal.

Tips for the Perfect Chicken Salad
Choosing the Right Chicken
The key to a truly exceptional Classic Chicken Salad Recipe lies in the quality of the chicken you use. Opt for tender, juicy chicken breasts or thighs that have been cooked to perfection, whether by boiling, poaching, or baking. The texture and flavor of the chicken will set the foundation for the entire dish.
Texture and Flavor Tips
To achieve the perfect balance of textures, be mindful of how you prepare the chicken. Shredding or dicing it into bite-sized pieces ensures a satisfying mouthfeel. Additionally, seasoning the chicken with a touch of salt and pepper before cooking can enhance the overall flavor profile of the salad.
Serving Suggestions: How to Enjoy Chicken Salad
The versatility of classic chicken salad is one of its greatest assets. Serve it on toasted bread or croissants for a classic sandwich, spoon it onto lettuce leaves for a low-carb option, or enjoy it with a side of crackers or fresh veggies for a light and refreshing snack. The possibilities are endless when it comes to showcasing this timeless dish.
Frequently Asked Questions (FAQs)
What can I substitute for mayonnaise?
If you’re looking for a lighter or dairy-free alternative to mayonnaise, you can substitute plain Greek yogurt or a plant-based mayo. The yogurt will provide a similar creamy texture, while a vegan mayo can keep the dish dairy-free.
Can I make chicken salad ahead of time?
Absolutely! Classic Chicken Salad Recipe is the perfect make-ahead dish. Simply prepare the salad, store it in an airtight container in the refrigerator, and it will keep for 3-5 days. In fact, letting the flavors meld together overnight can enhance the overall taste.
How long does chicken salad last in the fridge?
Properly stored in an airtight container, classic chicken salad will stay fresh in the refrigerator for 3-5 days. Be sure to consume it within this timeframe for the best quality and food safety.
What are some good sides to serve with chicken salad?
The beauty of classic chicken salad is that it pairs beautifully with a variety of sides. Consider serving it with fresh fruit, a side salad, crackers, or even a crisp, cool glass of iced tea for a refreshing and well-rounded meal.
Can I use canned chicken for this recipe?
While fresh cooked chicken is the ideal choice for this Classic Chicken Salad Recipe, you can certainly use canned chicken as a convenient alternative. Just be sure to drain and flake the canned chicken before incorporating it into the salad.
More Related Recipes You Might Enjoy
Nutritional Information
Caloric Breakdown
A serving of this Classic Chicken Salad Recipe contains approximately 300 calories, with the majority of those calories coming from the protein-rich chicken and the healthy fats in the mayonnaise or Greek yogurt.
Macro and Micronutrient Analysis
This classic chicken salad boasts a well-balanced macronutrient profile, providing a good source of protein, moderate amounts of carbohydrates, and healthy fats. It also contains essential vitamins and minerals, such as vitamins A, C, and K, as well as calcium and potassium, thanks to the chicken, celery, and grapes.
Health Considerations
As with any dish, it’s important to be mindful of portion sizes and dietary restrictions. Those watching their sodium intake may want to adjust the amount of salt used, while individuals following a low-carb or keto diet can opt for a mayonnaise-based dressing instead of the Greek yogurt for a lower-carb option.
Conclusion
The Classic Chicken Salad Recipe is a timeless and beloved dish that has stood the test of time for good reason. With its perfect balance of flavors, textures, and nutritional benefits, it’s no wonder this salad has become a staple in households around the world. Whether you enjoy it on its own, as a sandwich filling, or alongside your favorite sides, this classic chicken salad is sure to delight your taste buds and leave you feeling satisfied. So, gather your ingredients, get to mixing, and savor the deliciousness of this time-honored recipe. Bon appétit!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Classic Chicken Salad 4 Servings Easy Delicious
- Total Time: 40
- Yield: 4
Description
A timeless classic chicken salad recipe that combines tender chicken, crunchy celery, juicy grapes, and a creamy dressing for a delightful dish.
Ingredients
- Cooked chicken
- Celery
- Grapes
- Mayonnaise
- Dijon mustard
- Lemon juice
- Green onions (optional)
- Slivered almonds (optional)
Instructions
1. Gather your cooked chicken and place it in a large mixing bowl. Add the finely chopped celery and halved grapes, then gently stir to combine.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt (if using), Dijon mustard, and lemon juice.
3. Add a pinch of salt and a few grinds of black pepper to the mixture and gently stir to ensure even distribution of flavors.
4. If desired, incorporate additional ingredients like chopped green onions or slivered almonds.
5. Refrigerate the chicken salad for at least 30 minutes before serving to allow flavors to meld.
6. Serve on bread, crackers, or atop a bed of crisp lettuce.
Notes
For the best flavor, use tender, juicy chicken breasts or thighs.
You can substitute Greek yogurt for mayonnaise for a lighter option.
This dish can be made ahead and stored in an airtight container for 3-5 days.
- Prep Time: 10
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 70