Description
Bruschetta is a quintessential Italian appetizer made with toasted bread topped with a mixture of ripe tomatoes, basil, and olive oil.
Ingredients
- Ripe Roma Tomatoes: Opt for juicy, ripe Roma tomatoes for the perfect balance of sweetness and acidity.
- Crusty Italian Bread: A sturdy, rustic loaf such as ciabatta or baguette is ideal.
- Extra-Virgin Olive Oil: High-quality extra-virgin olive oil adds fruity notes and richness.
- Fresh Garlic: Rubbing toasted bread with fresh garlic infuses delightful aroma.
- Fresh Basil: Vibrant basil leaves add a touch of freshness.
- Balsamic Vinegar: A drizzle adds tangy and slightly sweet notes.
- Salt and Pepper: Simple seasonings enhance overall taste.
- Red Pepper Flakes (Optional): For a kick, add a sprinkle of red pepper flakes.
Instructions
1. Prepare the Tomato Mixture: Dice fresh Roma tomatoes, add basil, balsamic vinegar, olive oil, salt, pepper, and red pepper flakes. Let sit for 10-15 minutes.
2. Toast the Bread: Slice Italian bread, brush with olive oil, and toast until golden brown and crispy.
3. Rub with Garlic: While warm, rub a peeled garlic clove onto one side of each slice.
4. Assemble and Serve: Spoon the tomato mixture onto the garlic-rubbed side of the bread, drizzle with olive oil, and serve immediately.
Notes
Bruschetta can be enjoyed on its own or with a glass of wine. Pair it with other Italian classics for a full experience.
For a gluten-free option, use gluten-free bread.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
- Cholesterol: 0