Indulge in Country Fried Pork Chops with Bacon Gravy Tonight!

When it comes to satisfying, Southern-inspired comfort food, few dishes can rival the sheer deliciousness of Country Fried Pork Chops with Bacon Gravy. This hearty recipe is a true celebration of classic flavors, bringing together tender pork, a crispy fried coating, and a creamy, savory bacon-infused gravy. Whether you’re craving a nostalgic family-style meal or simply seeking to indulge in the rich, satisfying tastes of the South, this dish is sure to hit the spot.

Table of Contents

Gather the Ingredients for Country Fried Pork Chops with Bacon Gravy

To recreate this mouthwatering Southern classic, you’ll need a few key ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (optional)
• 2 large eggs, beaten
• ½ cup buttermilk
• ½ cup vegetable oil (for frying)

For the bacon gravy:

• 4 slices bacon, chopped
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (or half-and-half for a richer gravy)
• Salt and pepper, to taste
• ½ teaspoon garlic powder (optional)

Preparing the Country Fried Pork Chops

Before you can indulge in the crispy, golden goodness of these country fried pork chops, you’ll need to prepare them. Start by combining the flour, garlic powder, onion powder, paprika, salt, pepper, and thyme (if using) in a shallow bowl. In a separate bowl, whisk together the eggs and buttermilk. Dip each pork chop into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture, pressing lightly to help the coating adhere. Set the breaded pork chops aside while you heat the oil.

Frying the Pork Chops to Perfection

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded pork chops to the pan. Fry them for 4-5 minutes per side, or until they’re golden brown and cooked through, reaching an internal temperature of 145°F (63°C). Transfer the fried pork chops to a paper towel-lined plate to drain any excess oil.

Creating the Irresistible Bacon Gravy

Now that your country fried pork chops are ready, it’s time to whip up the decadent bacon gravy. In the same skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon with a slotted spoon, leaving behind about 3 tablespoons of the bacon grease. Add the butter to the pan and melt it, then whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux is lightly browned.

Gradually whisk in the milk, making sure to incorporate it smoothly to prevent lumps. Simmer the gravy, stirring occasionally, until it thickens to your desired consistency. Season with salt, pepper, and garlic powder (if using), then stir in the cooked bacon pieces.

Serving Up the Country Fried Pork Chops with Bacon Gravy

To serve this mouthwatering dish, simply place the crispy country fried pork chops on plates and generously spoon the rich, bacon-infused gravy over the top. This hearty meal pairs wonderfully with creamy mashed potatoes, fluffy biscuits, or a side of collard greens for a truly satisfying Southern-style feast.

Whether you’re craving a comforting family dinner or hosting a gathering of friends, Country Fried Pork Chops with Bacon Gravy is sure to impress and delight. Indulge in the irresistible flavors of this classic Southern dish and savor every bite of this delectable and indulgent culinary experience.

More Related Recipes You Might Enjoy

• Texas Roadhouse Pork Chop
• Creamy Garlic Boneless Pork Chops
• Sheet Pan Pork Chops and Potatoes
• Ranch Seasoned Pork Chop Casserole

FAQs for Country Fried Pork Chops with Bacon Gravy

1. What are the best cuts of pork chops to use for country fried pork chops?

For country fried pork chops, bone-in or boneless pork loin chops are commonly used. Bone-in chops tend to be more flavorful and juicier, while boneless chops are easier to handle and cook evenly. Choose chops that are at least 1 inch thick for optimal frying results.

2. How do I ensure my pork chops stay tender when frying?

To keep pork chops tender, consider brining them in a solution of salt water for a few hours before cooking. Additionally, pounding the chops to an even thickness helps them cook evenly and prevents dryness. Cooking them at the right temperature and not overcooking are also key factors in maintaining tenderness.

3. Can I make bacon gravy without using bacon drippings?

Yes, you can make bacon gravy without bacon drippings by using butter or oil as a base. To infuse a similar flavor, you can add cooked and crumbled bacon to the gravy after it thickens. Alternatively, smoked paprika or liquid smoke can provide a hint of smokiness.

4. What sides pair well with country fried pork chops and bacon gravy?

Country fried pork chops with bacon gravy pair wonderfully with classic Southern sides like creamy mashed potatoes, collard greens, fried okra, or cornbread. A simple side salad or coleslaw can also add a fresh contrast to the richness of the dish.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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