Enjoy a Flavorful Cowboy Orzo Salad for Your Next Gathering

Get ready to saddle up and dive into the delicious world of Cowboy Orzo Salad! This vibrant and nutritious dish is the perfect addition to your summer BBQs, picnics, or even as a satisfying vegetarian main. With a flavor-packed combination of orzo pasta, black beans, fresh veggies, and a zesty lime vinaigrette, this Cowboy Orzo Salad is sure to become a new family favorite.

Table of Contents

Ingredients for Cowboy Orzo Salad

  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels, fresh or frozen
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • ½ cup crumbled feta cheese
  • ¼ cup fresh cilantro, chopped
  • ¼ cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Step-by-Step Instructions

Cook Orzo

Start by bringing a pot of salted water to a boil. Add the orzo and cook according to the package directions until al dente. Drain the orzo and rinse it under cold water to cool it down.

Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to create a zesty vinaigrette dressing.

Assemble the Salad

In a large bowl, combine the cooked orzo, black beans, cherry tomatoes, corn, red bell pepper, red onion, avocado, feta cheese, and cilantro.

Dress and Toss

Pour the dressing over the salad and gently toss everything together until it’s well coated.

Serve

Chill the Cowboy Orzo Salad for 15-30 minutes before serving to allow the flavors to meld. This dish is perfect for BBQs, picnics, or as a hearty vegetarian main course.

Cowboy Orzo Salad 7 Ingredients Easy Delicious

Nutritional Benefits of Cowboy Orzo Salad

Not only is Cowboy Orzo Salad a flavor sensation, but it’s also a nutritional powerhouse. The orzo pasta provides a good source of complex carbohydrates, while the black beans and avocado offer a boost of protein and healthy fats. The vibrant veggies, like bell peppers and tomatoes, are packed with vitamins, minerals, and antioxidants. This salad is a well-balanced meal that will keep you feeling satisfied and energized.

Serving Suggestions and Pairings

The versatility of Cowboy Orzo Salad makes it the perfect companion for a variety of dishes. Serve it as a side dish alongside grilled chicken, steak, or fish for a complete and satisfying meal. You can also enjoy it on its own as a vegetarian main course, or pair it with crusty bread or pita for a heartier lunch.

Variations of Cowboy Orzo Salad

Get creative and experiment with different variations of Cowboy Orzo Salad. For a protein-packed option, add grilled or shredded chicken. Swap out the black beans for garbanzo beans or kidney beans for a different flavor profile. Substitute the feta cheese with crumbled queso fresco or shredded cheddar. You can also play with the veggies, adding diced cucumbers, shredded carrots, or chopped zucchini.

Frequently Asked Questions

How long can you keep orzo salad in the fridge?

Properly stored, Cowboy Orzo Salad will keep in the refrigerator for 3-4 days. The salad may last a bit longer if you keep the dressing and salad components separate until ready to serve.

What’s the point of orzo pasta?

Orzo is a small, rice-shaped pasta that adds a delightful texture and versatility to dishes like Cowboy Orzo Salad. It cooks quickly, absorbs flavors well, and provides a satisfying bite without being too heavy.

Where does orzo salad originate?

While Cowboy Orzo Salad has a distinct Southwestern flair, orzo pasta itself has Mediterranean roots. Originating in Italy, orzo is commonly used in soups, casseroles, and salads throughout the region.

Is orzo pasta salad healthy?

Yes, Cowboy Orzo Salad is a very healthy dish. The combination of complex carbohydrates from the orzo, protein-rich beans, and nutrient-dense vegetables make this salad a balanced and nutritious meal option.

Get ready to saddle up and enjoy the bold, flavorful ride that is Cowboy Orzo Salad. Whether you’re hosting a backyard BBQ or simply craving a satisfying vegetarian meal, this dish is sure to become a new summertime favorite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Cowboy Orzo Salad 7 Ingredients Easy Delicious

Enjoy a Flavorful Cowboy Orzo Salad for Your Next Gathering


  • Author: Time of Recipes
  • Total Time: 25
  • Yield: 6 1x

Description

Get ready to saddle up and dive into the delicious world of Cowboy Orzo Salad! This vibrant and nutritious dish is the perfect addition to your summer BBQs, picnics, or even as a satisfying vegetarian main.


Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels, fresh or frozen
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • ½ cup crumbled feta cheese
  • ¼ cup fresh cilantro, chopped
  • ¼ cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

1. Start by bringing a pot of salted water to a boil. Add the orzo and cook according to the package directions until al dente. Drain the orzo and rinse it under cold water to cool it down.

2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to create a zesty vinaigrette dressing.

3. In a large bowl, combine the cooked orzo, black beans, cherry tomatoes, corn, red bell pepper, red onion, avocado, feta cheese, and cilantro.

4. Pour the dressing over the salad and gently toss everything together until it’s well coated.

5. Chill the Cowboy Orzo Salad for 15-30 minutes before serving to allow the flavors to meld. This dish is perfect for BBQs, picnics, or as a hearty vegetarian main course.

Notes

The combination of complex carbohydrates from the orzo, protein-rich beans, and nutrient-dense vegetables make this salad a balanced and nutritious meal option.

Properly stored, Cowboy Orzo Salad will keep in the refrigerator for 3-4 days. The salad may last a bit longer if you keep the dressing and salad components separate until ready to serve.

  • Prep Time: 15
  • Cook Time: 10
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 300
  • Sugar: 2
  • Sodium: 400
  • Fat: 15
  • Saturated Fat: 5
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 7
  • Protein: 10
  • Cholesterol: 0