If you’re a fan of both crab cakes and egg rolls, you’re in for a treat with this incredible recipe for Crab Cake Egg Rolls. Combining the deliciousness of classic crab cakes with the crispy, savory perfection of egg rolls, this dish is perfect for any occasion. Whether you’re hosting a party, craving a flavorful snack, or looking for a new twist on a traditional favorite, Crab Cake Egg Rolls are sure to impress.

In this article, we will take you through each step of preparing these mouthwatering bites of golden goodness, covering everything from the ingredients to the frying process. Along with the recipe, we’ll also explore variations, tips, and tricks to make sure your Crab Cake Egg Rolls turn out perfectly every time. Let’s dive in!

Why Crab Cake Egg Rolls Are the Ultimate Appetizer

Crab cakes are already a favorite among seafood lovers. The sweet, tender crab meat, combined with creamy mayonnaise and zesty seasoning, creates a flavor profile that’s hard to resist. Now, take that same delightful crab cake filling and wrap it in a crispy egg roll wrapper, and you’ve got yourself a dish that’s even better than the sum of its parts.

These Crab Cake Egg Rolls have everything you want in a snack: a crispy exterior, a tender, flavorful filling, and the rich taste of crab that shines through. Whether you’re looking for a unique appetizer to serve at a party or a fun new dinner idea, Crab Cake Egg Rolls are sure to be a crowd-pleaser.

Perfect for Any Occasion

Crab Cake Egg Rolls are perfect for various occasions. Serve them as an appetizer for a dinner party, a snack for movie night, or a fun addition to a seafood feast. Their crispy texture and savory flavor make them ideal for dipping in sauces such as tartar sauce, spicy mayo, or even cocktail sauce. They’re easy to make in large batches and serve to a group, making them a great choice for gatherings.

Ingredients You’ll Need for Crab Cake Egg Rolls

To make these Crab Cake Egg Rolls, you’ll need a few key ingredients. Don’t worry, most of them are simple and easy to find, and the dish comes together in no time!

Main Ingredients:

1 lb lump crab meat
The star of this recipe is, of course, the crab meat. Lump crab meat provides a tender, sweet flavor that’s perfect for these egg rolls.
1/4 cup mayonnaise
Mayonnaise helps to bind the crab cake filling together, adding a creamy texture and richness.
1 tablespoon Dijon mustard
The Dijon mustard adds a tangy kick to balance the richness of the crab and mayonnaise.
1 tablespoon Worcestershire sauce
Worcestershire sauce gives the crab cake filling a deeper umami flavor, enhancing the overall taste.
1 egg, beaten
The egg helps bind the ingredients together and provides structure to the filling.
1/2 cup breadcrumbs
Breadcrumbs absorb some of the moisture from the crab and add a bit of texture to the filling.
1/4 cup finely chopped green onions
Green onions add a mild, fresh flavor that complements the crab perfectly.
1/4 cup finely chopped red bell pepper
The red bell pepper gives the filling a slight sweetness and adds a bit of color.
1 tablespoon lemon juice
Lemon juice provides a refreshing, zesty contrast to the richness of the crab filling.
1 teaspoon Old Bay seasoning
Old Bay is a classic seasoning that pairs wonderfully with crab. It gives the filling a distinctive flavor.
Salt and pepper to taste
Season with salt and pepper to bring out the best in all the ingredients.
12 egg roll wrappers
These are used to wrap the crab cake filling and create the crispy exterior of the egg rolls.
Vegetable oil for frying
You’ll need vegetable oil for frying the egg rolls until they’re golden and crispy.

Tips for the Best Crab Cake Egg Rolls

Use fresh crab meat: For the best flavor, always use fresh lump crab meat. It will give your egg rolls the delicate and sweet flavor that frozen or canned crab meat cannot replicate.
Don’t overfill the wrappers: While it may be tempting to overstuff your egg rolls with the crab mixture, too much filling can cause the rolls to burst open during frying. A generous tablespoon of filling per wrapper is enough.
Fry in batches: Frying too many egg rolls at once can lower the temperature of the oil, resulting in soggy rolls. Fry the egg rolls in small batches to ensure they cook evenly and stay crispy.

How to Make Crab Cake Egg Rolls

Making Crab Cake Egg Rolls is simple and requires just a few easy steps. Let’s walk through the process from start to finish.

1. Mix the Crab Filling

Start by preparing the crab filling. In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper. Mix everything gently until well combined. Be careful not to break up the crab meat too much, as you want to preserve its texture in the filling. The mixture should be moist but not too wet.

2. Assemble the Egg Rolls

Once your filling is ready, it’s time to assemble the egg rolls. Place an egg roll wrapper on a clean surface, with one of the corners pointing toward you (like a diamond). Spoon about 2 tablespoons of the crab filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the two side corners. Roll the egg roll tightly toward the top corner, sealing the edge with a little water to ensure it stays closed. Repeat the process for the remaining egg roll wrappers.

3. Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). It’s essential to maintain the right temperature to ensure your egg rolls cook evenly and become golden brown and crispy.

4. Fry the Egg Rolls

Carefully add the egg rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for about 3-4 minutes per side or until the egg rolls are golden brown and crispy. Use tongs to turn them gently to ensure even frying. Once cooked, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil.

5. Serve & Enjoy

Serve your Crab Cake Egg Rolls hot with your favorite dipping sauces, such as tartar sauce, spicy mayo, or even a tangy cocktail sauce. These egg rolls are perfect for parties, appetizers, or a seafood-inspired meal.

More Related Recipes You Might Enjoy

If you loved making Crab Cake Egg Rolls, be sure to try these related recipes that feature similar ingredients, flavors, and cooking methods. They’re sure to become new favorites!

Oven Fried Feta Rolls with Chili Honey – A crispy, cheesy appetizer with a sweet and spicy twist, perfect for pairing with your Crab Cake Egg Rolls.
Air Fryer Buffalo Chicken Egg Rolls – For a spicier option, these Buffalo chicken egg rolls made in the air fryer are sure to satisfy your cravings.
Crispy Ranch Bacon Chicken Rolls – Another great egg roll variation, featuring crispy chicken and bacon, wrapped in a crunchy shell.

Frequently Asked Questions (FAQs)

Can I make Crab Cake Egg Rolls ahead of time?

Yes! You can assemble the egg rolls in advance and store them in the refrigerator for up to a day before frying. Just make sure they are tightly wrapped in plastic wrap or stored in an airtight container to prevent them from drying out. When you’re ready to serve, just fry them as usual.

Can I use imitation crab meat instead of lump crab meat?

While lump crab meat is preferred for its delicate texture and sweet flavor, imitation crab meat (also known as surimi) can be used as a more affordable alternative. Keep in mind that the flavor and texture may not be as rich as with fresh crab meat, but it will still work well in the recipe.

How do I know when the egg rolls are done frying?

The egg rolls are done when they are golden brown and crispy on all sides. To test the oil temperature, you can drop a small piece of the egg roll wrapper into the oil. If it sizzles immediately, the oil is hot enough to fry the egg rolls.

Can I bake the egg rolls instead of frying them?

Yes! If you prefer a lighter option, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F (200°C) and place the egg rolls on a baking sheet lined with parchment paper. Lightly spray them with cooking spray and bake for about 20 minutes, flipping halfway through, until they are golden and crispy.

Conclusion

Crab Cake Egg Rolls are a delicious and creative twist on a classic favorite. They offer all the flavors of traditional crab cakes but with the added crunch and convenience of egg rolls. Whether you’re preparing them for a party, a family meal, or a special occasion, these egg rolls are sure to be a hit. With their crispy exterior, tender crab filling, and rich flavors, they make the perfect appetizer or snack. So gather your ingredients, roll up these delicious bites, and get ready to enjoy a fantastic dish!

Crab Cake Egg Rolls – Crispy, Flavorful, and Easy to Make

Author: Time of Recipes
Total Time: 25 minutes
Yield: 12 egg rolls 1x
Diet: Gluten Free

Print Recipe

Description

Crab Cake Egg Rolls offer a crispy, golden wrapper packed with a flavorful crab filling. This easy-to-make appetizer brings together tender lump crab meat, zesty seasonings, and a crispy exterior that’s perfect for dipping. Whether for a special gathering or a fun family meal, these egg rolls are sure to be a hit.

Ingredients

Scale

1 lb lump crab meat
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 egg, beaten
1/2 cup breadcrumbs
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
12 egg roll wrappers
Vegetable oil for frying

Instructions

Mix Crab Filling: In a medium-sized bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper. Stir gently until all ingredients are well combined.
Assemble the Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon about 2 tablespoons of the crab mixture onto the center of the wrapper. Fold in the sides and then roll it up tightly, sealing the edges with a small amount of water to ensure they stay closed.
Heat Oil: In a large skillet or fryer, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the egg rolls completely.
Fry the Egg Rolls: Working in batches, carefully place the rolled egg rolls into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.
Serve & Enjoy: Serve your freshly fried Crab Cake Egg Rolls with a side of your favorite dipping sauce, like tartar sauce or cocktail sauce. Enjoy the crispy crunch and savory crab flavor!

Notes

For a healthier version: You can bake these egg rolls instead of frying them. Preheat your oven to 400°F (200°C) and bake the egg rolls on a parchment-lined baking sheet for about 15-20 minutes or until golden brown and crispy.
Make ahead: You can assemble the egg rolls and freeze them before frying. Just place them on a baking sheet, freeze them until solid, then store in a zip-lock bag. When ready to cook, fry straight from the freezer – you may need an extra minute or two in the oil.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 185 kcal
Sugar: 1g
Sodium: 270mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 8g
Cholesterol: 35mg

Keywords: Crab Cake Egg Rolls, Crab Rolls, Seafood Egg Rolls, Appetizer, Crispy Crab Rolls, Party Snack