Description
Crab Rangoon Bombs are the ultimate fusion of classic Chinese flavors and irresistible texture. With their creamy crab filling and crispy exteriors, these bite-sized appetizers are sure to be the talk of your next party or gathering.
Ingredients
- 8 ounce cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can (16 ounce) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil (for baking or air frying)
Instructions
1. Preheat your oven to 375°F or preheat your air fryer if you plan to use that method.
2. In a bowl, mix the cream cheese, chopped crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until the ingredients are well combined.
3. Next, take each biscuit round and flatten it into a small circle. Place a spoonful of the crab filling in the center, then fold the dough around the filling and pinch the edges tightly to seal. Arrange the sealed bombs on a lined baking sheet, seam side down.
4. Brush each Crab Rangoon Bomb with the beaten egg to give them a beautiful golden finish.
5. Now, it’s time to bake or air fry your creations. If baking, pop them in the oven for 12-15 minutes until they’re golden brown. For air frying, cook them for 8-10 minutes at 350°F.
6. Once they’re perfectly cooked, let the Crab Rangoon Bombs cool slightly before serving them warm with your favorite dipping sauce.
Notes
To achieve the best texture and flavor, be sure to use softened cream cheese and finely chop the crab meat. Overworking the dough can lead to tough, chewy Crab Rangoon Bombs, so handle it gently. And don’t forget to seal the edges tightly to prevent leakage during baking or air frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: American-Chinese
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg