Description
Crack Burgers are a culinary sensation that combine ground chuck, sour cream, ranch dressing mix, crispy bacon, and melted cheddar cheese for an addictive burger experience.
Ingredients
Scale
- 1 lb ground chuck
- 1/2 cup sour cream
- 1 packet ranch dressing mix
- 4 slices crispy bacon, chopped
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomatoes, mustard, mayonnaise
Instructions
1. Mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese in a large bowl.
2. Form the mixture into patties, being careful not to overwork the meat.
3. Grill the patties over medium heat for 4-5 minutes per side or pan-fry in a skillet over medium heat.
4. Assemble burgers on buns with desired toppings.
Notes
Pair with crispy fries, coleslaw, or a salad for a balanced meal.
Consider a cold beer or lemonade as a beverage pairing.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 600
- Sugar: 2
- Sodium: 800
- Fat: 40
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 30
- Cholesterol: 100