Description
Cranberry Apple Bake is a true autumn delight, capturing the essence of the season in every bite. With its creamy base, crunchy oat topping, and vibrant fruit, this recipe is a versatile option that can be enjoyed as a nourishing breakfast, a wholesome snack, or a comforting dessert.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 cup old-fashioned rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 cup diced apples
- 1 cup cranberries
Instructions
1. Preheat Oven: Set your oven to 350°F and grease a 9×9-inch baking dish.
2. Prepare the Base: In a bowl, mix the cottage cheese, eggs, maple syrup, vanilla extract, and orange zest until smooth.
3. Mix the Oats: In a separate bowl, combine the rolled oats, cinnamon, and baking powder.
4. Combine the Mixtures: Fold the oat mixture into the base mixture until well incorporated.
5. Add the Fruit: Gently fold in the diced apples and cranberries.
6. Bake: Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until golden brown and set.
7. Cool and Serve: Allow the Cranberry Apple Bake to cool slightly before slicing and serving. Enjoy it warm or at room temperature.
Notes
For a gluten-free version, swap the old-fashioned rolled oats with certified gluten-free oats. Vegans can use a flax egg instead of regular eggs, and maple syrup or unsweetened applesauce can replace the honey for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg