Delight Your Guests with Cranberry Cream Cheese Crescent Bites

The holiday season is upon us, and what better way to celebrate than with a delectable, festive appetizer? Enter the Cranberry Cream Cheese Crescent Bites – a sweet, tangy, and irresistible treat that’s perfect for holiday gatherings, party snacks, or a quick and easy dessert. These bite-sized morsels combine the flaky, buttery goodness of crescent roll dough with a creamy, cranberry-infused filling, creating a flavor explosion in every single bite.

Table of Contents

Ingredients for Cranberry Cream Cheese Crescent Bites

To make these Cranberry Cream Cheese Crescent Bites, you’ll need just a few simple ingredients:

  • 1 can crescent roll dough (8 count)
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup cranberry sauce or whole cranberries

The key to these bites is using high-quality ingredients, like a creamy, full-fat cream cheese and a tangy, homemade cranberry sauce (if you have the time). But don’t worry, store-bought cranberry sauce works just as well, adding a beautiful pop of color and flavor to the filling.

Step-by-Step Instructions for Cranberry Cream Cheese Crescent Bites

Ready to get baking? Here’s how to make these Cranberry Cream Cheese Crescent Bites:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This step is crucial for achieving the perfect, rich filling.
  3. Unroll the crescent roll dough and separate it into 8 triangles.
  4. Place a dollop of the cream cheese mixture on the wide end of each triangle.
  5. Add a spoonful of cranberry sauce or a few whole cranberries on top of the cream cheese filling.
  6. Roll up each triangle, starting from the wide end and working your way to the tip.
  7. Arrange the rolled-up crescents on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the crescents are golden brown.
  9. Remove the bites from the oven and let them cool slightly before serving.

The key to perfectly baked Cranberry Cream Cheese Crescent Bites is ensuring even placement on the baking sheet and keeping a close eye on them during the last few minutes of baking. You want that irresistible golden-brown color without overcooking the delicate dough.

Cranberry Cream Cheese Crescent Bites 8 Ingredients Perfect Delicious

Tips for Perfect Cranberry Cream Cheese Crescent Bites

To make the most of your Cranberry Cream Cheese Crescent Bites, consider these additional tips:

  • Flavor Variations: For a festive twist, try adding a pinch of ground cinnamon or nutmeg to the cream cheese filling. You can also experiment with different types of fruit preserves, such as raspberry or apple, for a unique flavor profile.
  • Serving Suggestions: These bites are delicious on their own, but they also pair beautifully with a variety of dips, such as a spiced cream cheese dip or a sweet and tangy cranberry compote. Serve them alongside a cup of hot apple cider or a glass of sparkling wine for a truly indulgent holiday experience.
  • Leftover Bites: If you have any leftover Cranberry Cream Cheese Crescent Bites, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months, baking them straight from the freezer and adding a few extra minutes to the cooking time.

Nutritional Information for Cranberry Cream Cheese Crescent Bites

While these Cranberry Cream Cheese Crescent Bites are a delightful indulgence, it’s important to be mindful of their nutritional value. Each bite contains approximately 120 calories, 7 grams of fat, 12 grams of carbohydrates, and 2 grams of protein. To make these bites a bit more health-conscious, you can use reduced-fat cream cheese or a smaller amount of the filling, though this may slightly alter the texture and flavor.

FAQs About Cranberry Cream Cheese Crescent Bites

Can I use other types of cheese in place of cream cheese?

Yes, you can use other types of cheese, but it’s important to consider the flavor and texture. Mascarpone cheese can be a great alternative, offering a similar creamy texture with a slightly sweeter taste. Ricotta cheese could also work, but it may result in a lighter filling. If you want a tangy flavor, goat cheese is a delicious option, though it will change the overall taste profile of the bites. Just keep in mind that the moisture content may vary, so you may need to adjust the amount used accordingly.

Can I freeze Cranberry Cream Cheese Crescent Bites?

Yes, you can freeze these bites! To do so, assemble the bites but do not bake them. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the baking time. This is a great way to prepare ahead for holiday gatherings!

How can I make these bites gluten-free?

To make Cranberry Cream Cheese Crescent Bites gluten-free, you can substitute the regular crescent roll dough with a gluten-free dough option. Many brands offer gluten-free crescent roll dough that works similarly. Additionally, ensure that your cranberry sauce and any other ingredients you use are labeled gluten-free. Just follow the same steps in the recipe, and you’ll have a delicious gluten-free version of these festive bites!

What can I use as a garnish for serving?

Garnishing your Cranberry Cream Cheese Crescent Bites can enhance their presentation and flavor. Consider using a dusting of powdered sugar for a sweet touch, or finely chopped fresh herbs like parsley or chives for a pop of color and freshness. You could also drizzle some honey or a balsamic glaze on top for added sweetness and acidity. Additionally, serving them with a side of extra cranberry sauce or a festive dip like a spiced cream cheese dip can elevate the appetizer experience!

Conclusion

Cranberry Cream Cheese Crescent Bites are a delightful and easy-to-make holiday treat that will surely impress your guests. With their irresistible combination of flaky, buttery crescent dough and a creamy, tangy filling, these bites are a must-try for any holiday gathering or festive celebration. So, gather your ingredients, preheat your oven, and get ready to indulge in the perfect balance of sweet and tart – your taste buds will thank you!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Cranberry Cream Cheese Crescent Bites 8 Ingredients Perfect Delicious

Delight Your Guests with Cranberry Cream Cheese Crescent Bites


  • Author: Emily Bennett
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Cranberry Cream Cheese Crescent Bites are a delightful and easy-to-make holiday treat that will surely impress your guests. With their irresistible combination of flaky, buttery crescent dough and a creamy, tangy filling, these bites are a must-try for any holiday gathering or festive celebration.


Ingredients

Scale
  • 1 can crescent roll dough (8 count)
  • 4 ounce cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup cranberry sauce or whole cranberries

Instructions

1. Preheat your oven to 375°F.

2. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.

3. Unroll the crescent roll dough and separate it into 8 triangles.

4. Place a dollop of the cream cheese mixture on the wide end of each triangle.

5. Add a spoonful of cranberry sauce or a few whole cranberries on top of the cream cheese filling.

6. Roll up each triangle, starting from the wide end and working your way to the tip.

7. Arrange the rolled-up crescents on a baking sheet lined with parchment paper.

8. Bake for 12-15 minutes, or until the crescents are golden brown.

9. Remove the bites from the oven and let them cool slightly before serving.

Notes

To make these bites a bit more health-conscious, you can use reduced-fat cream cheese or a smaller amount of the filling, though this may slightly alter the texture and flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 7 grams
  • Sodium: 150 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 20 milligrams