Make a Juicy Cranberry Glazed Pork Tenderloin Tonight!

Cranberry Glazed Pork Tenderloin is a show-stopping dish that combines the mouthwatering flavors of juicy pork and tangy, sweet cranberries. This recipe is perfect for holiday gatherings, special occasions, or even a weeknight dinner when you want to impress your loved ones. The pork tenderloin, a versatile and lean cut, is elevated to new heights with a glaze that balances the savory and the sweet, creating a harmonious culinary experience.

Table of Contents

Ingredients for Cranberry Glazed Pork Tenderloin

• 1.5 lbs pork tenderloin
• 1 cup cranberry sauce
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

The combination of cranberry sauce, brown sugar, Dijon mustard, and soy sauce creates a mouthwatering glaze that coats the pork tenderloin, infusing it with a captivating blend of flavors. The garlic powder and onion powder add depth and complexity, while the salt and pepper provide the perfect finishing touches.

Step-by-Step Instructions for Cranberry Glazed Pork Tenderloin

Preheat your oven to 375°F (190°C). In a bowl, whisk together the cranberry sauce, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder to make the glaze. Season the pork tenderloin with salt and pepper, then place it in a baking dish. Coat the pork evenly with the glaze using a spoon or brush.

Bake the Cranberry Glazed Pork Tenderloin for 25–30 minutes, or until the internal temperature reaches 145°F (63°C). Allow the pork to rest for 5 minutes before slicing, then serve with the extra glaze drizzled on top. The result is a succulent, flavorful pork dish that will have your guests raving.

Tips for Perfectly Cooked Pork Tenderloin

Pork tenderloin is a delicate cut of meat, so it’s important to handle it with care to ensure it’s cooked to perfection. Here are a few tips to keep in mind:

• Choose the right cut: Look for pork tenderloin that is uniform in size and shape, as this will ensure even cooking.
• Marinate for flavor: Letting the pork tenderloin sit in the cranberry glaze for a few hours or overnight can help it absorb even more of the delicious flavors.
• Don’t overcook: Pork tenderloin can quickly become dry and tough if it’s overcooked. Keep a close eye on the internal temperature and remove it from the oven as soon as it reaches 145°F (63°C).
• Let it rest: Allowing the pork to rest for 5 minutes before slicing is crucial, as it allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.

Pairing Suggestions for Cranberry Glazed Pork Tenderloin

Cranberry Glazed Pork Tenderloin pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, such as Brussels sprouts or carrots, which complement the sweet-tangy glaze. For a heartier option, creamy mashed potatoes or fluffy couscous make the perfect accompaniment. A fresh green salad with a tangy vinaigrette can also provide a refreshing contrast to the richness of the pork.

Health Benefits of Pork Tenderloin

Pork tenderloin is a lean and nutritious cut of meat, making it a great choice for a balanced, healthy meal. It’s a good source of protein, vitamins, and minerals, including B vitamins, zinc, and iron. Additionally, the cranberries used in the glaze are packed with antioxidants and vitamins, adding an extra nutritional boost to the dish.

More Related Recipes You Might Enjoy

• Honey Garlic Glazed Pork Tenderloin
• Cranberry Chicken Bake
• Maple Mustard Glazed Salmon
• Sweet and Sour Pork Stir-Fry

FAQs about Cranberry Glazed Pork Tenderloin

What type of side dishes pair best with Cranberry Glazed Pork Tenderloin?

Cranberry Glazed Pork Tenderloin pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables like Brussels sprouts or carrots, which complement the sweet-tangy flavor of the glaze. Mashed potatoes or creamy polenta provide a comforting base that balances the dish. For a lighter option, a quinoa salad with herbs and citrus can enhance the meal’s freshness. Additionally, a crisp green salad with a vinaigrette can add a refreshing contrast to the richness of the pork.

Can I use a different type of meat instead of pork tenderloin for this recipe?

Yes, you can use other types of meat, though the cooking times and methods may vary. Chicken breasts can be a suitable substitute, providing a similar texture and flavor profile when glazed with cranberry sauce. If using chicken, ensure it reaches an internal temperature of 165°F (74°C). For a beef alternative, flank steak could work, but it will require different cooking times and methods to achieve tenderness. Always adjust the cooking time based on the type and thickness of the meat used.

How do I make the cranberry glaze thicker or thinner?

To adjust the consistency of the cranberry glaze, you can either thicken or thin it based on your preference. To thicken, simmer the glaze on low heat for a few extra minutes until it reduces and becomes syrupy. If you find it too thick, add a small amount of water, broth, or additional cranberry sauce, stirring until you reach your desired consistency. Always taste and adjust for flavor after making these changes to ensure the glaze remains balanced.

What are some creative ways to use leftover Cranberry Glazed Pork Tenderloin?

Leftover Cranberry Glazed Pork Tenderloin can be repurposed in several delicious ways. Slice it thinly and use it in sandwiches or wraps, pairing it with greens and a spread of cream cheese or mustard. You can also chop it up and add it to salads for a hearty meal. Another idea is to create a stir-fry, combining the pork with vegetables and some of the glaze for a quick, flavorful dish. Additionally, diced pork can be added to rice or grain bowls for a complete meal.

Conclusion

Cranberry Glazed Pork Tenderloin is a showstopping dish that combines the best of both worlds – the savory richness of pork tenderloin and the tangy sweetness of cranberry sauce. With just a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering meal that’s perfect for any occasion. Whether you’re hosting a holiday gathering or simply looking to impress your family on a weeknight, this Cranberry Glazed Pork Tenderloin is sure to delight your taste buds and leave your guests craving more.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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