Description
Cranberry Glazed Pork Tenderloin is a show-stopping dish that combines the mouthwatering flavors of juicy pork and tangy, sweet cranberries. This recipe is perfect for holiday gatherings, special occasions, or even a weeknight dinner when you want to impress your loved ones. The pork tenderloin, a versatile and lean cut, is elevated to new heights with a glaze that balances the savory and the sweet, creating a harmonious culinary experience.
Ingredients
- 1 1/2 pound pork tenderloin
- 1 cup cranberry sauce
- 1/4 cup brown sugar
- 2 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F. In a bowl, whisk together the cranberry sauce, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder to make the glaze. Season the pork tenderloin with salt and pepper, then place it in a baking dish. Coat the pork evenly with the glaze using a spoon or brush.
2. Bake the Cranberry Glazed Pork Tenderloin for 25–30 minutes, or until the internal temperature reaches 145°F. Allow the pork to rest for 5 minutes before slicing, then serve with the extra glaze drizzled on top.
Notes
Pork tenderloin is a delicate cut of meat, so it’s important to handle it with care to ensure it’s cooked to perfection. Here are a few tips to keep in mind:
Choose the right cut: Look for pork tenderloin that is uniform in size and shape, as this will ensure even cooking.
Marinate for flavor: Letting the pork tenderloin sit in the cranberry glaze for a few hours or overnight can help it absorb even more of the delicious flavors.
Don’t overcook: Pork tenderloin can quickly become dry and tough if it’s overcooked. Keep a close eye on the internal temperature and remove it from the oven as soon as it reaches 145°F.
Let it rest: Allowing the pork to rest for 5 minutes before slicing is crucial, as it allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg