Cranberry Pecan Chicken Salad is a delightful and flavorful twist on the classic chicken salad recipe. This versatile dish combines tender cooked chicken, sweet dried cranberries, and crunchy toasted pecans, all bound together with a creamy and tangy dressing. Perfect for a light lunch, a satisfying snack, or a refreshing summer side, this Cranberry Pecan Chicken Salad is sure to delight your taste buds and keep you coming back for more.
Table of Contents
Ingredients for Cranberry Pecan Chicken Salad
The beauty of this recipe lies in its simple yet irresistible combination of ingredients. Here’s what you’ll need to create the perfect Cranberry Pecan Chicken Salad:
- 2 cups cooked chicken breast, diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper, to taste
- Lettuce leaves, for serving
Preparing the Cranberry Pecan Chicken Salad
Making this delicious salad is a breeze. Follow these simple steps to bring all the flavors together:
- In a large bowl, combine the diced cooked chicken breast, dried cranberries, chopped pecans, finely chopped red onion, and finely chopped celery.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper until well blended.
- Pour the dressing over the chicken salad mixture and toss gently until everything is evenly coated.
- Cover the bowl and refrigerate the Cranberry Pecan Chicken Salad for at least 30 minutes to allow the flavors to meld.
- When ready to serve, arrange lettuce leaves on a plate and scoop the chilled chicken salad onto the leaves.
Variations and Serving Suggestions
The great thing about Cranberry Pecan Chicken Salad is its versatility. Here are some ideas to take this dish to the next level:
Protein-Rich Upgrades
To make the salad more protein-rich, consider using Greek yogurt or cottage cheese in place of some or all of the mayonnaise. You can also add extra chicken breast or incorporate other protein sources like quinoa or chickpeas.
Freezing and Storage
Unfortunately, Cranberry Pecan Chicken Salad does not freeze well due to the mayonnaise and the delicate texture of the ingredients. However, you can freeze the cooked chicken separately and then prepare the salad fresh when you’re ready to enjoy it.
Creative Serving Ideas
Beyond serving the salad on lettuce leaves, you can use it as a filling for whole grain wraps or sandwiches. For a fun twist, try stuffing it into avocado halves or hollowed-out tomatoes. It also makes a delicious topping for crackers or as part of a charcuterie board.
Adjusting Sweetness
If you prefer a less sweet salad, you can reduce the amount of honey or omit it altogether. You can also substitute the dried cranberries with less sweet options like chopped apples or celery for crunch without added sweetness. Balance the sweetness with a splash of lemon juice or vinegar to enhance the overall flavor profile.

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FAQs About Cranberry Pecan Chicken Salad
How can I make Cranberry Pecan Chicken Salad more protein-rich?
To increase the protein content of your Cranberry Pecan Chicken Salad, consider adding ingredients like Greek yogurt or cottage cheese in place of some or all of the mayonnaise. You can also incorporate additional chicken breast or add protein-rich foods like quinoa or chickpeas. These additions not only boost protein but also enhance the salad’s texture and flavor, making it even more satisfying and nutritious.
Can I freeze Cranberry Pecan Chicken Salad?
Freezing is not recommended for Cranberry Pecan Chicken Salad due to the mayonnaise and the texture of the chicken and other ingredients, which can become watery and unappetizing once thawed. However, you can freeze the cooked chicken separately and then prepare the salad fresh when you’re ready to enjoy it. This way, you maintain the best flavor and texture.
What are some creative serving ideas for Cranberry Pecan Chicken Salad?
Besides serving it on lettuce leaves, you can use Cranberry Pecan Chicken Salad as a filling for whole grain wraps or sandwiches. For a fun twist, try stuffing it into avocado halves or hollowed-out tomatoes. Additionally, it can be served as a topping for crackers or as part of a charcuterie board, making it a versatile dish for casual get-togethers or picnics.
How can I adjust the sweetness level in the Cranberry Pecan Chicken Salad?
If you prefer a less sweet salad, you can reduce the amount of honey or omit it altogether. You can also substitute the dried cranberries with less sweet options like chopped apples or celery for crunch without added sweetness. Additionally, consider balancing the sweetness with a bit more acidity by adding a splash of lemon juice or vinegar, which can enhance the overall flavor profile without making it overly sweet.
Conclusion
Cranberry Pecan Chicken Salad is a delightful and versatile dish that combines the best of both sweet and savory flavors. With its vibrant colors, crunchy textures, and creamy dressing, this salad is sure to become a new favorite in your recipe repertoire. Whether you enjoy it for a light lunch, a refreshing snack, or as a part of a larger spread, Cranberry Pecan Chicken Salad is a delicious way to satisfy your cravings and impress your guests. So, gather your ingredients, and get ready to savor the delightful flavors of this remarkable chicken salad creation.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Discover the Ultimate Cranberry Pecan Chicken Salad Recipe Today!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Cranberry Pecan Chicken Salad is a delightful and flavorful twist on the classic chicken salad recipe. This versatile dish combines tender cooked chicken, sweet dried cranberries, and crunchy toasted pecans, all bound together with a creamy and tangy dressing. Perfect for a light lunch, a satisfying snack, or a refreshing summer side, this Cranberry Pecan Chicken Salad is sure to delight your taste buds and keep you coming back for more.
Ingredients
- 2 cup cooked chicken breast, diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper, to taste
- Lettuce leaves, for serving
Instructions
1. In a large bowl, combine the diced cooked chicken breast, dried cranberries, chopped pecans, finely chopped red onion, and finely chopped celery.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper until well blended.
3. Pour the dressing over the chicken salad mixture and toss gently until everything is evenly coated.
4. Cover the bowl and refrigerate the Cranberry Pecan Chicken Salad for at least 30 minutes to allow the flavors to meld.
5. When ready to serve, arrange lettuce leaves on a plate and scoop the chilled chicken salad onto the leaves.
Notes
The great thing about Cranberry Pecan Chicken Salad is its versatility. You can use Greek yogurt or cottage cheese in place of some or all of the mayonnaise. It does not freeze well due to the mayonnaise and delicate texture of the ingredients. You can serve it on whole grain wraps or as a topping for crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg