Discover the Joy of Creamy Bacon Ranch Chicken Pasta Tonight!

Prepare to be wowed by the incredible flavors of this Creamy Bacon Ranch Chicken Pasta! This irresistible dish combines tender chicken, crispy bacon, and a luscious, creamy ranch-infused sauce that will have your taste buds dancing with delight. It’s the perfect comfort food that’s sure to become a new family favorite.

Table of Contents

The secret to the amazing taste of this Creamy Bacon Ranch Chicken Pasta lies in the perfect balance of its ingredients. The juicy chicken, salty bacon, and rich, velvety sauce create a symphony of flavors that will have you going back for seconds (and maybe even thirds!). Whether you’re looking for a cozy weeknight dinner or a dish to impress your guests, this Creamy Bacon Ranch Chicken Pasta is sure to deliver.

Ingredients for Creamy Bacon Ranch Chicken Pasta

  • 1 lb boneless skinless chicken breast, diced
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 6 strips bacon, chopped
  • 1 tsp garlic, minced
  • 2 tbsp ranch seasoning mix
  • 2 tbsp all-purpose flour
  • 2 cups half and half
  • 1 cup chicken broth
  • ½ cup sour cream
  • 1½ cups shredded cheddar cheese
  • 10 oz penne pasta (or pasta of choice)
  • 2 tbsp chopped parsley (optional, for garnish)

How to Make Creamy Bacon Ranch Chicken Pasta

Cook the Pasta

Start by preparing the pasta according to the package instructions. Drain and set aside.

Cook the Chicken

Season the diced chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat and cook the chicken until it’s browned and cooked through. Remove the chicken from the skillet and set it aside.

Cook the Bacon

In the same skillet, cook the chopped bacon until it’s crisp. Remove the bacon from the skillet and drain it on paper towels.

Make the Creamy Sauce

Add the minced garlic to the skillet and sauté it for 30 seconds. Sprinkle the flour over the bacon drippings and stir to form a roux. Gradually whisk in the half and half and chicken broth, cooking until the sauce has thickened slightly.

Finish the Dish

Stir in the ranch seasoning, sour cream, and cheddar cheese until the sauce is smooth and creamy. Add the cooked chicken, bacon, and pasta to the sauce, tossing everything together until it’s evenly coated.

Serve and Enjoy

Garnish the Creamy Bacon Ranch Chicken Pasta with chopped parsley, if desired, and serve it warm.

Creamy Bacon Ranch Chicken Pasta 30 Minutes Ultimate Delicious

Tips for Perfecting Your Creamy Bacon Ranch Chicken Pasta

For the best results, use high-quality ingredients like fresh chicken, thick-cut bacon, and a good-quality ranch seasoning mix. You can also customize the dish by adding your favorite vegetables, such as broccoli or bell peppers, for extra nutrition and flavor.

When it comes to the pasta, you can use any shape you like, but penne or fusilli work particularly well in this dish. The key is to cook the pasta al dente, as it will continue to absorb the creamy sauce as it bakes.

To make the sauce even more indulgent, you can substitute the half and half with heavy cream or a combination of milk and cream. Just be sure to adjust the cooking time to ensure the sauce thickens properly.

Nutritional Information for Creamy Bacon Ranch Chicken Pasta

One serving of this Creamy Bacon Ranch Chicken Pasta provides approximately 615 calories, 35g of fat, 43g of carbohydrates, and 38g of protein. While it’s a deliciously indulgent dish, you can make some simple substitutions to lighten it up, such as using low-fat or non-fat dairy products, reducing the amount of cheese, or serving it with a fresh green salad.

FAQ About Creamy Bacon Ranch Chicken Pasta

How to make a creamy sauce for chicken and bacon pasta?

The key to making a creamy sauce for this Creamy Bacon Ranch Chicken Pasta is to create a roux with the flour and bacon drippings, then gradually whisk in the half and half and chicken broth. The addition of sour cream and shredded cheddar cheese helps to thicken and enrich the sauce, creating a luxurious, velvety texture.

What sides go with chicken bacon ranch pasta?

This Creamy Bacon Ranch Chicken Pasta is a hearty, satisfying dish that can stand on its own, but you can also pair it with some delicious side dishes. Some great options include a fresh green salad, roasted vegetables, garlic bread, or a simple side of steamed broccoli or asparagus.

What cheese goes with chicken bacon ranch?

Cheddar cheese is the perfect match for the flavors in this Creamy Bacon Ranch Chicken Pasta. The sharp, creamy cheddar complements the savory bacon and tangy ranch seasoning beautifully. You can also experiment with other cheeses, such as Parmesan, Monterey Jack, or a blend of cheeses, to find your perfect flavor combination.

How to make bacon creamy pasta?

To make a creamy bacon pasta, you’ll want to start by cooking the bacon until crisp, then using the flavorful bacon drippings to create a roux. Whisk in the half and half or cream, and then stir in the cooked pasta, shredded cheese, and crumbled bacon. The key is to let the sauce thicken and coat the pasta, creating a rich and indulgent dish.

Conclusion

This Creamy Bacon Ranch Chicken Pasta is a true crowd-pleaser that’s sure to become a new family favorite. With its irresistible combination of tender chicken, crispy bacon, and a creamy, ranch-infused sauce, it’s a dish that’s both comforting and delicious. Whether you’re serving it for a weeknight dinner or a special occasion, this Creamy Bacon Ranch Chicken Pasta is sure to impress. So, what are you waiting for? Get cooking and enjoy this delectable dish!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Creamy Bacon Ranch Chicken Pasta 30 Minutes Ultimate Delicious

Discover the Joy of Creamy Bacon Ranch Chicken Pasta Tonight!


  • Author: Emily Bennett
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Prepare to be wowed by the incredible flavors of this Creamy Bacon Ranch Chicken Pasta! This irresistible dish combines tender chicken, crispy bacon, and a luscious, creamy ranch-infused sauce that will have your taste buds dancing with delight. It’s the perfect comfort food that’s sure to become a new family favorite.


Ingredients

Scale
  • 1 lb boneless skinless chicken breast, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 6 strips bacon, chopped
  • 1 teaspoon garlic, minced
  • 2 tablespoon ranch seasoning mix
  • 2 tablespoon all-purpose flour
  • 2 cup half and half
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 1/2 cup shredded cheddar cheese
  • 10 ounce penne pasta (or pasta of choice)
  • 2 tablespoon chopped parsley (optional, for garnish)

Instructions

1. Cook the Pasta: Start by preparing the pasta according to the package instructions. Drain and set aside.

2. Cook the Chicken: Season the diced chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat and cook the chicken until it’s browned and cooked through. Remove the chicken from the skillet and set it aside.

3. Cook the Bacon: In the same skillet, cook the chopped bacon until it’s crisp. Remove the bacon from the skillet and drain it on paper towels.

4. Make the Creamy Sauce: Add the minced garlic to the skillet and sauté it for 30 seconds. Sprinkle the flour over the bacon drippings and stir to form a roux. Gradually whisk in the half and half and chicken broth, cooking until the sauce has thickened slightly.

5. Finish the Dish: Stir in the ranch seasoning, sour cream, and cheddar cheese until the sauce is smooth and creamy. Add the cooked chicken, bacon, and pasta to the sauce, tossing everything together until it’s evenly coated.

6. Serve and Enjoy: Garnish the Creamy Bacon Ranch Chicken Pasta with chopped parsley, if desired, and serve it warm.

Notes

For the best results, use high-quality ingredients like fresh chicken, thick-cut bacon, and a good-quality ranch seasoning mix. You can also customize the dish by adding your favorite vegetables, such as broccoli or bell peppers, for extra nutrition and flavor.

When it comes to the pasta, you can use any shape you like, but penne or fusilli work particularly well in this dish. The key is to cook the pasta al dente, as it will continue to absorb the creamy sauce as it bakes.

To make the sauce even more indulgent, you can substitute the half and half with heavy cream or a combination of milk and cream. Just be sure to adjust the cooking time to ensure the sauce thickens properly.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 615
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 120mg