When it comes to potlucks, picnics, and family gatherings, there’s one dish that always steals the show – the Creamy Bacon Ranch Pasta Salad. This irresistible creation combines the rich, tangy flavors of ranch dressing with the savory crunch of bacon, all tossed with perfectly cooked pasta and fresh veggies. It’s a crowd-pleasing sensation that’ll have your guests coming back for seconds (and maybe thirds!).
Table of Contents
Ingredients for Creamy Bacon Ranch Pasta Salad
To whip up this delectable pasta salad, you’ll need a carefully curated list of ingredients that work together in perfect harmony. Here’s what you’ll need:
- 8 ounces rotini pasta
- 1 cup cooked bacon, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic powder
Step-by-Step Instructions for Preparation
Now that you’ve gathered all the necessary ingredients, it’s time to bring this Creamy Bacon Ranch Pasta Salad to life. Follow these easy steps, and you’ll have a delightful dish ready to serve in no time:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain the pasta and rinse it under cold water to cool it down.
- In a large bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until the mixture is smooth and well-combined.
- Add the cooled pasta, chopped bacon, shredded cheddar cheese, green onions, and thawed peas to the same bowl. Gently toss everything together until the pasta is evenly coated with the creamy dressing.
- Cover the Creamy Bacon Ranch Pasta Salad and refrigerate it for at least 30 minutes to allow the flavors to meld. Serve the salad chilled, and enjoy!

Nutritional Information
This Creamy Bacon Ranch Pasta Salad is a delightful balance of indulgence and nutrition. Each serving provides approximately 350 calories, with a macronutrient breakdown of 18 grams of protein, 26 grams of carbohydrates, and 20 grams of fat. The combination of pasta, cheese, bacon, and veggies makes this dish a satisfying and filling option for any occasion.
Serving Suggestions
The Creamy Bacon Ranch Pasta Salad is a versatile dish that can be served in a variety of ways. It makes an excellent side dish for grilled meats, barbecue, or as a standalone main course. For a visually appealing presentation, serve the salad in a large bowl or on a platter, garnished with additional chopped green onions or a sprinkle of paprika. This pasta salad pairs beautifully with crusty bread, fresh fruit, or a simple green salad for a complete and satisfying meal.
Variations of Creamy Bacon Ranch Pasta Salad
While the classic Creamy Bacon Ranch Pasta Salad is a tried-and-true favorite, there are endless possibilities for customization. Consider adding diced tomatoes, sliced cucumber, or chopped bell peppers for extra crunch and color. For a heartier version, mix in grilled or roasted chicken. You can also experiment with different types of pasta, such as fusilli, penne, or bowtie, to change up the texture and presentation. And for those who prefer a tangier flavor profile, try substituting the ranch dressing with a creamy Italian or balsamic vinaigrette.
Frequently Asked Questions (FAQs)
How long is bacon ranch pasta salad good for in the fridge?
The Creamy Bacon Ranch Pasta Salad can be stored in the refrigerator for up to 4-5 days, as long as it’s kept in an airtight container. The dressing and the chilled temperature help to preserve the freshness of the ingredients.
Does ranch taste good with pasta?
Absolutely! The tangy, creamy flavor of ranch dressing pairs beautifully with pasta. The combination of the cool, refreshing ranch and the hearty, filling pasta creates a delightful contrast that makes this Creamy Bacon Ranch Pasta Salad a fan-favorite.
How long does creamy pasta salad last in the fridge?
When properly stored in an airtight container, this Creamy Bacon Ranch Pasta Salad can last in the refrigerator for 4-5 days. The creamy dressing and chilled temperature help to preserve the freshness and prevent the pasta from drying out.
How to make pasta salad more flavorful?
To make your Creamy Bacon Ranch Pasta Salad even more flavorful, try the following tips:
- Use a high-quality ranch dressing or make your own homemade version.
- Incorporate a variety of fresh herbs, such as parsley, basil, or dill.
- Add a splash of apple cider vinegar or lemon juice to brighten the flavors.
- Experiment with different types of cheese, such as feta, Parmesan, or blue cheese.
- Toss in some diced sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
More Related Recipes You Might Enjoy
- BBQ Bacon Mac and Cheese
- Loaded Bacon Ranch Chicken Quesadillas
- BBQ Chicken Bacon Cheese Fry Casserole
- Creamy Parmesan Beef Rigatoni
Conclusion
The Creamy Bacon Ranch Pasta Salad is a true crowd-pleaser that’s perfect for any occasion. With its irresistible blend of flavors and textures, this dish is sure to become a new summertime favorite. So, gather your ingredients, follow the easy steps, and get ready to impress your friends and family with this delightful Creamy Bacon Ranch Pasta Salad!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Discover the Delight of Creamy Bacon Ranch Pasta Salad Today!
- Total Time: 40
- Yield: 6 1x
Description
This Creamy Bacon Ranch Pasta Salad combines the rich, tangy flavors of ranch dressing with the savory crunch of bacon, perfectly cooked pasta, and fresh veggies. It’s a crowd-pleasing dish for potlucks and gatherings.
Ingredients
- 8 ounces rotini pasta
- 1 cup cooked bacon, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain the pasta and rinse it under cold water to cool it down.
2. In a large bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until the mixture is smooth and well-combined.
3. Add the cooled pasta, chopped bacon, shredded cheddar cheese, green onions, and thawed peas to the same bowl. Gently toss everything together until the pasta is evenly coated with the creamy dressing.
4. Cover the Creamy Bacon Ranch Pasta Salad and refrigerate it for at least 30 minutes to allow the flavors to meld. Serve the salad chilled, and enjoy!
Notes
For a heartier version, mix in grilled or roasted chicken. Experiment with different types of pasta for varied texture and presentation.
- Prep Time: 30
- Cook Time: 10
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 2
- Protein: 18
- Cholesterol: 30