Description
This Creamy Bacon Ranch Pasta Salad combines the rich, tangy flavors of ranch dressing with the savory crunch of bacon, perfectly cooked pasta, and fresh veggies. It’s a crowd-pleasing dish for potlucks and gatherings.
Ingredients
- 8 ounces rotini pasta
- 1 cup cooked bacon, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain the pasta and rinse it under cold water to cool it down.
2. In a large bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until the mixture is smooth and well-combined.
3. Add the cooled pasta, chopped bacon, shredded cheddar cheese, green onions, and thawed peas to the same bowl. Gently toss everything together until the pasta is evenly coated with the creamy dressing.
4. Cover the Creamy Bacon Ranch Pasta Salad and refrigerate it for at least 30 minutes to allow the flavors to meld. Serve the salad chilled, and enjoy!
Notes
For a heartier version, mix in grilled or roasted chicken. Experiment with different types of pasta for varied texture and presentation.
- Prep Time: 30
- Cook Time: 10
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 2
- Protein: 18
- Cholesterol: 30