Creamy Beef Noodle Casserole: A Comforting Classic

Gather the whole family around the table for a hearty, soul-warming dish – Creamy Beef Noodle Casserole. This comforting classic is the ultimate comfort food, combining tender egg noodles, savory ground beef, and a creamy, cheesy sauce that’s guaranteed to satisfy. Whether you’re looking for an easy weeknight dinner or a cozy weekend meal, this casserole is sure to become a new household favorite.

Table of Contents

Table of Contents

Ingredients for Creamy Beef Noodle Casserole

To make this delicious Creamy Beef Noodle Casserole, you’ll need just a few simple ingredients:

• 8 oz wide egg noodles – Feel free to use gluten-free noodles if needed.
• 1 lb lean ground beef – You can also substitute with ground turkey or chicken for a healthier twist.
• 1 cup full-fat sour cream – The key to achieving that rich, creamy texture.
• 2 cups shredded sharp cheddar cheese – For maximum cheesy goodness.
• 1 medium onion, diced – Adds savory depth of flavor.
• 1 tsp garlic powder – Enhances the overall taste.
• Salt and pepper to taste
• 1 cup low-sodium beef broth – Helps create the creamy sauce.
• Fresh parsley (optional) – For a pop of color and freshness.

Be sure to use full-fat sour cream and sharp cheddar cheese for the best texture and flavor. You can also experiment with different cheese varieties, such as mozzarella or Monterey Jack, to suit your preferences.

Step-by-Step Instructions

Now, let’s dive into the easy-to-follow instructions for creating this comforting Creamy Beef Noodle Casserole:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prepare for the casserole.
2. Cook Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions. Drain the noodles and set them aside.
3. Sauté Beef and Onions: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are soft. Drain any excess grease from the pan.
4. Combine Ingredients: Add the garlic powder, salt, pepper, and beef broth to the skillet with the beef and onions. Let the mixture simmer for 3-4 minutes, then remove it from the heat. Stir in the sour cream until the mixture is creamy and well combined.
5. Mix in Noodles and Cheese: Add the cooked egg noodles and 1 cup of the shredded cheddar cheese to the skillet. Gently mix everything together until the noodles are evenly coated and the cheese is melted.
6. Assemble and Bake: Transfer the creamy beef and noodle mixture to the prepared baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
7. Bake Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the edges are bubbly.
8. Garnish and Serve: Sprinkle the top of the casserole with fresh chopped parsley, if desired. Serve the Creamy Beef Noodle Casserole hot and enjoy a cozy, comforting classic!

Serving Suggestions and Variations

Creamy Beef Noodle Casserole is a versatile dish that pairs well with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or a crusty garlic bread to soak up all that delicious creamy sauce. For a pop of color and extra nutrition, you can also add peas, broccoli, or diced bell peppers to the casserole.

If you’d like to make the dish even heartier, try mixing in cooked mushrooms, diced tomatoes, or crispy bacon bits. For a spicy twist, add a dash of cayenne pepper or a sprinkle of crushed red pepper flakes. You can also experiment with different cheese varieties, such as Monterey Jack, mozzarella, or a blend of cheeses, to find your perfect flavor combination.

Nutritional Information

One serving of Creamy Beef Noodle Casserole (approximately 1/6 of the recipe) contains approximately:

• Calories: 450
• Protein: 27g
• Fat: 24g
• Carbohydrates: 35g

While Creamy Beef Noodle Casserole is a comforting and satisfying dish, it’s important to enjoy it in moderation as part of a balanced diet. The combination of ground beef, cheese, and cream can be high in calories and fat. To make it a bit healthier, you can use lean ground beef, low-fat sour cream, and reduced-fat cheese. Pair it with a fresh salad or steamed vegetables for a more nutritious meal.

Storage and Reheating Tips

Leftover Creamy Beef Noodle Casserole can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply place a serving in the microwave and heat in 30-second intervals until warmed through. You can also reheat individual portions in the oven at 350°F (175°C) for 10-15 minutes, or until heated to your liking.

For longer-term storage, the casserole can be frozen for up to 2-3 months. Allow it to cool completely, then transfer it to a freezer-safe container or wrap it tightly in foil. When ready to enjoy, thaw the casserole in the refrigerator overnight before reheating in the oven or microwave.

Frequently Asked Questions about Creamy Beef Noodle Casserole

1. What ingredients do I need to make Creamy Beef Noodle Casserole?

To make Creamy Beef Noodle Casserole, you will typically need the following ingredients: ground beef, egg noodles, cream of mushroom soup (or a homemade equivalent), sour cream, cheese (such as cheddar or mozzarella), onion, garlic, salt, and pepper. You can also add optional vegetables like peas or green beans, and seasonings like Italian herbs or paprika.

2. How long does it take to cook Creamy Beef Noodle Casserole?

The total cooking time for Creamy Beef Noodle Casserole is usually around 45 to 60 minutes. This includes about 10-15 minutes for preparing the ingredients, followed by 30-40 minutes of baking in the oven at 350°F (175°C) until the casserole is bubbly and golden on top.

3. Can I make Creamy Beef Noodle Casserole ahead of time?

Yes, you can prepare Creamy Beef Noodle Casserole ahead of time. Simply assemble the casserole as directed, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if cooking straight from the refrigerator.

4. Can I customize the recipe to be healthier or vegetarian?

Absolutely! To make a healthier version, you can use lean ground beef or substitute it with ground turkey or chicken. You can also add more vegetables to increase the nutritional value. For a vegetarian option, replace the beef with a plant-based protein, such as lentils or textured vegetable protein (TVP), and use vegetable broth and cream of mushroom soup made without meat products.

More Related Recipes You Might Enjoy

• Beef Stroganoff: A creamy beef dish with a similar flavor profile.
• Chicken Noodle Casserole: A poultry alternative with similar ingredients.
• Cheesy Vegetable Casserole: A vegetarian option for casserole lovers.

Conclusion

Creamy Beef Noodle Casserole is the ultimate comfort food that’s sure to bring your family together around the table. With its irresistible combination of tender egg noodles, savory ground beef, and a creamy, cheesy sauce, this casserole is a true crowd-pleaser. Whether you’re looking for an easy weeknight meal or a cozy weekend indulgence, this recipe is sure to become a new household favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a comforting and delicious Creamy Beef Noodle Casserole!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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