Description
Gather the whole family around the table for a hearty, soul-warming dish – Creamy Beef Noodle Casserole. This comforting classic is the ultimate comfort food, combining tender egg noodles, savory ground beef, and a creamy, cheesy sauce that’s guaranteed to satisfy.
Ingredients
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup low-sodium beef broth
- Fresh parsley (optional)
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prepare for the casserole.
2. Cook Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions. Drain the noodles and set them aside.
3. Sauté Beef and Onions: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are soft. Drain any excess grease from the pan.
4. Combine Ingredients: Add the garlic powder, salt, pepper, and beef broth to the skillet with the beef and onions. Let the mixture simmer for 3-4 minutes, then remove it from the heat. Stir in the sour cream until the mixture is creamy and well combined.
5. Mix in Noodles and Cheese: Add the cooked egg noodles and 1 cup of the shredded cheddar cheese to the skillet. Gently mix everything together until the noodles are evenly coated and the cheese is melted.
6. Assemble and Bake: Transfer the creamy beef and noodle mixture to the prepared baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
7. Bake Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the edges are bubbly.
8. Garnish and Serve: Sprinkle the top of the casserole with fresh chopped parsley, if desired. Serve the Creamy Beef Noodle Casserole hot and enjoy a cozy, comforting classic!
Notes
Be sure to use full-fat sour cream and sharp cheddar cheese for the best texture and flavor. You can also experiment with different cheese varieties, such as mozzarella or Monterey Jack, to suit your preferences.
Leftover Creamy Beef Noodle Casserole can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply place a serving in the microwave and heat in 30-second intervals until warmed through. You can also reheat individual portions in the oven at 350°F (175°C) for 10-15 minutes, or until heated to your liking.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3
- Sodium: 500
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 27
- Cholesterol: 70