Description
Creamy Beef Pasta is the ultimate comfort food that combines tender ground beef, flavorful seasonings, and a rich creamy sauce, all tossed with your favorite pasta. This hearty dish is perfect for family dinners, offering a savory balance of creaminess and a subtle kick of spice. Ready in just 30 minutes, it’s a go-to recipe for busy weeknights when you crave something comforting yet easy to make.
Ingredients
Scale
- 1 lb ground beef
- 12 oz pasta (penne, rigatoni, or your favorite)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside. - Brown the Beef:
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. - Sauté the Onions and Garlic:
Add the chopped onion to the skillet with the beef and cook for 3-4 minutes until softened. Stir in the garlic and cook for another 1 minute until fragrant. - Add Seasonings:
Stir in the oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. - Make the Creamy Sauce:
Pour in the heavy cream and beef broth, stirring to combine. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly. - Combine Pasta and Sauce:
Add the cooked pasta to the skillet with the creamy beef sauce. Stir to coat the pasta evenly. Add the shredded Parmesan cheese and continue stirring until the cheese melts and the sauce becomes creamy. - Serve:
Garnish with fresh parsley and serve hot. Enjoy your creamy, hearty beef pasta!
Notes
- Feel free to swap the beef for ground turkey or chicken for a lighter version of the dish.
- You can adjust the level of spice by adding more or less red pepper flakes, or leave them out entirely for a milder flavor.
- For extra creaminess, add more Parmesan cheese or a dollop of cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (¼ of the recipe)
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Creamy Beef Pasta, hearty beef pasta, creamy pasta with beef, easy beef pasta, beef pasta dinner, comfort food pasta recipe