Description
Creamy Beer Cheese Soup is the ultimate comfort food, perfect for cozy gatherings, chilly evenings, and satisfying cravings. This rich, velvety soup combines the robust flavors of beer with the irresistible creaminess of melted cheddar cheese, creating a dish that’s both indulgent and utterly delightful.
Ingredients
- 1 cup lager or pale ale
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cup chicken broth
- 2 tablespoon olive oil
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes. Then, add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
2. Carefully pour in the lager or pale ale, scraping the bottom of the pot to release any browned bits. Let the mixture simmer gently for about 3 minutes.
3. Stir in the chicken broth and heavy cream, and let the soup simmer for approximately 10 minutes.
4. Slowly add the shredded cheddar cheese, stirring constantly until it has fully melted and the soup has become smooth and creamy.
5. Ladle the warm, creamy soup into bowls and serve immediately.
Notes
For those who love a little heat, try adding diced jalapeños or a splash of hot sauce to the soup.
Take your soup to the next level by adding in crispy bacon, sautéed mushrooms, or even diced ham.
To create a dairy-free version of this soup, use a vegan cheese alternative and substitute the heavy cream with a plant-based milk or cashew cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams