Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious

Craving a comforting, cheesy, and flavor-packed dish that will have your family raving? Look no further than Creamy Buffalo Chicken Stuffed Shells! This irresistible recipe combines juicy shredded chicken, tangy buffalo sauce, and a creamy, melty cheese filling, all nestled inside perfectly cooked jumbo pasta shells. It’s a family-friendly meal that’s sure to become a new weeknight staple.

Ingredients for Creamy Buffalo Chicken Stuffed Shells

To make these Creamy Buffalo Chicken Stuffed Shells, you’ll need a simple list of ingredients that come together to create a truly mouthwatering dish. Let’s break down each component:

• Jumbo Pasta Shells: The foundation of this recipe, these large shells provide the perfect vessel for the flavorful filling.
• Cooked Chicken: Shredded or diced cooked chicken, such as rotisserie chicken, adds heartiness and protein to the dish.
• Buffalo Sauce: This spicy and tangy sauce gives the filling its signature buffalo flavor profile.
• Ricotta Cheese: The creamy ricotta cheese helps bind the filling and provides a luxurious texture.
• Mozzarella Cheese: Melty mozzarella cheese is the perfect complement to the buffalo chicken filling.
• Cream Cheese: Softened cream cheese adds an extra layer of creaminess to the filling.
• Garlic Powder: This simple seasoning enhances the overall flavor of the dish.
• Ranch Dressing: A touch of ranch dressing helps balance the heat of the buffalo sauce.
• Green Onions: Chopped green onions provide a fresh, vibrant garnish for the finished dish.

Preparing the Creamy Buffalo Chicken Filling

The key to these Creamy Buffalo Chicken Stuffed Shells is the delectable filling. To make it, simply combine the shredded chicken, buffalo sauce, ricotta cheese, mozzarella cheese, softened cream cheese, and garlic powder in a large bowl. Stir everything together until the mixture is well-incorporated and creamy. Finally, fold in the ranch dressing to help balance the heat of the buffalo sauce.

Now that you’ve got your flavorful filling ready, it’s time to start stuffing those jumbo pasta shells. Cook the shells according to the package instructions, being careful not to overcook them, as they need to hold their shape when filled. Once the shells are cooked and cooled slightly, use a spoon or small scoop to gently fill each one with the creamy buffalo chicken mixture.

Assembling and Baking the Stuffed Shells

Preheat your oven to 375°F (190°C). Arrange the stuffed shells in a greased baking dish, being careful not to overcrowd them. Cover the dish with foil and bake for 25 minutes, or until the shells are heated through and the cheese is melted and bubbly.

Once the Creamy Buffalo Chicken Stuffed Shells are out of the oven, you can get creative with the garnishes. A sprinkle of extra shredded cheese or a scattering of chopped green onions can really make the dish pop. Serve the stuffed shells warm, and get ready for the compliments to start rolling in!

More Related Recipes You Might Enjoy

• Bacon Cheeseburger Stuffed Shells
• Garlic Parmesan Chicken Bacon Stuffed Shells
• Spinach and Ricotta Stuffed Shells
• Buffalo Chicken Stuffed French Bread

FAQs about Creamy Buffalo Chicken Stuffed Shells

1. What ingredients do I need to make Creamy Buffalo Chicken Stuffed Shells?

To make Creamy Buffalo Chicken Stuffed Shells, you will typically need the following ingredients: jumbo pasta shells, cooked and shredded chicken (preferably rotisserie chicken), cream cheese, buffalo sauce, shredded cheese (like mozzarella or cheddar), ranch or blue cheese dressing, garlic powder, onion powder, and other seasonings as desired, and fresh herbs (like parsley or chives) for garnish.

2. Can I prepare Creamy Buffalo Chicken Stuffed Shells in advance?

Yes, you can prepare Creamy Buffalo Chicken Stuffed Shells in advance. You can assemble the stuffed shells and place them in a baking dish, then cover and refrigerate them for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if they are going into the oven cold.

3. How do I make the filling for the stuffed shells?

To make the filling, combine shredded chicken with cream cheese, buffalo sauce, and your choice of seasonings in a mixing bowl. Mix until well combined and creamy. You can adjust the amount of buffalo sauce based on your desired spice level. Once mixed, spoon the filling into each cooked jumbo shell before placing them in the baking dish.

4. Can I freeze Creamy Buffalo Chicken Stuffed Shells?

Yes, you can freeze Creamy Buffalo Chicken Stuffed Shells. After assembling them in the baking dish, cover tightly with plastic wrap and aluminum foil, and store them in the freezer for up to three months. When ready to bake, allow them to thaw in the refrigerator overnight and then bake as directed. If baking from frozen, increase the baking time as needed.

Indulge in the Creamy, Comforting Goodness of Buffalo Chicken Stuffed Shells

Creamy Buffalo Chicken Stuffed Shells are the ultimate comfort food dish that’s sure to please the whole family. With their irresistible combination of tender chicken, tangy buffalo sauce, and melty cheeses, these stuffed shells are a guaranteed crowd-pleaser. Whether you’re serving them as a weeknight dinner or a game day appetizer, they’re sure to become a new household favorite. So why not give this recipe a try and experience the delicious, creamy goodness for yourself?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print