Description
Get ready to embark on a bold and flavor-packed culinary adventure with the Creamy Cajun Spicy Garlic Butter Steak Pasta Skillet! This dish is a harmonious blend of tender steak, perfectly cooked pasta, and a luscious sauce that packs a spicy punch.
Ingredients
- 1 lb high-quality steak (sirloin or ribeye)
- 1 lb penne, rotini, or fusilli pasta
- 2 tbsp olive oil
- 3 cloves minced garlic
- 2 tsp Cajun seasoning
- 1/2 tsp red pepper flakes
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
1. Boil the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat and sear the steak pieces, seasoning with salt, pepper, and half of the Cajun seasoning. Remove when browned.
3. In the same skillet, melt the butter and sauté the minced garlic and red pepper flakes for 1-2 minutes.
4. Pour in the heavy cream and remaining Cajun seasoning, simmering for 2-3 minutes.
5. Stir in the grated Parmesan cheese until melted.
6. Return the seared steak to the skillet, add the cooked pasta, and toss until everything is coated.
7. Garnish with freshly chopped parsley and serve hot.
Notes
Adjust red pepper flakes to control heat level.
Consider gluten-free pasta or alternative proteins like chicken or shrimp.
Add sautéed mushrooms, bell peppers, or spinach for added vegetables.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1
- Calories: 650
- Sugar: 2
- Sodium: 800
- Fat: 45
- Saturated Fat: 25
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 50
- Fiber: 3
- Protein: 30
- Cholesterol: 120