Description
Creamy Chicken and Gnocchi: A Cozy, Comforting Delight
Ingredients
- 2 tablespoon olive oil
- 1 pound chicken breast, cut into ¾–1 inch pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon butter
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 16 ounce gnocchi
- 1 teaspoon smoked paprika
- â…“ cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- 2 cup baby spinach leaves
Instructions
1. Cook the Chicken: Start by heating the olive oil in a large skillet over medium heat. Season the chicken pieces with the Italian seasoning, salt, and pepper. Cook the chicken until it’s golden and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside.
2. Sauté the Garlic: In the same skillet, melt the butter and add the minced garlic. Sauté the garlic for about 1 minute, until it becomes fragrant and starts to sizzle.
3. Create the Creamy Sauce: Next, stir in the chicken stock and heavy cream. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
4. Cook the Gnocchi: Add the gnocchi to the skillet and cook according to the package instructions, stirring occasionally to ensure even cooking.
5. Infuse with Flavor: Now, it’s time to amp up the flavor. Stir in the smoked paprika, sun-dried tomatoes, and the cooked chicken. Allow the mixture to simmer for 3-4 minutes, letting the flavors marry together.
6. Finish with Cheese and Spinach: To complete the dish, stir in the Parmesan cheese and baby spinach leaves. Continue cooking until the spinach is wilted and the cheese is melted, creating a creamy, cohesive sauce.
7. Serve and Enjoy: Spoon the Creamy Chicken and Gnocchi onto plates and savor every bite of this comforting, flavor-packed meal.
Notes
Adjust Cooking Time for Gnocchi: The cooking time for gnocchi can vary based on the brand and type you use. Be sure to follow the package instructions closely to avoid overcooking or undercooking the dumplings.
Substitute Ingredients as Needed: If you’re unable to find sun-dried tomatoes, you can use roasted red peppers or cherry tomatoes instead. For a dairy-free option, swap the heavy cream for coconut milk or a plant-based cream alternative.
Enhance Flavor with Extras: Consider adding a splash of white wine, a sprinkle of lemon zest, or a pinch of crushed red pepper flakes to further elevate the flavors in this dish.
Leftover Storage and Reheating: The Creamy Chicken and Gnocchi can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stovetop or in the microwave, adding a splash of broth or cream to revive the creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg