Description
Indulge in the rich, creamy goodness of Creamy Chicken Bacon Ranch Lasagna! Layers of tender chicken, crispy turkey bacon, and melted cheeses are perfectly combined with a creamy Alfredo and ranch dressing sauce. This dish is a cheesy dream come true and will quickly become your go-to comfort food.
Ingredients
Scale
- 12 lasagna noodles, cooked
- 3 cups cooked chicken, shredded
- 1 lb turkey bacon, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Sauce: In a large mixing bowl, combine Alfredo sauce and ranch dressing. Stir in garlic powder, onion powder, parsley, dill, salt, and black pepper for a flavorful base.
- Assemble the Lasagna: Spread a thin layer of the prepared sauce on the bottom of the baking dish. Lay three lasagna noodles over the sauce. Top with shredded chicken, crumbled turkey bacon, mozzarella, cheddar, and Parmesan cheese. Drizzle another layer of sauce over the cheese. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna rest for 10 minutes before slicing. Serve warm and enjoy the creamy, cheesy goodness of this comforting dish!
Notes
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- If you don’t have turkey bacon, regular bacon works just as well!
- You can prepare this lasagna ahead of time and refrigerate it for up to 24 hours before baking.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Creamy Chicken Bacon Ranch Lasagna, Cheesy Chicken Lasagna, Bacon Ranch Lasagna, Lasagna with Alfredo Sauce, Easy Chicken Lasagna, Comfort Food Lasagna