Description
Creamy Chicken Gravy over Mashed Potatoes is a comforting, hearty dish that’s perfect for cozy meals and family gatherings. With its rich, flavorful gravy generously coating tender shredded chicken and served over a bed of creamy mashed potatoes, it’s a dish that’s sure to warm your soul and delight your taste buds.
Ingredients
- 4 cup cooked, shredded chicken
- 2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley, for garnish
- 4 cup mashed potatoes
Instructions
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for about 1-2 minutes, until lightly golden, to create a roux.
3. Slowly whisk in the chicken broth, followed by the heavy cream.
4. Add the garlic powder, onion powder, salt, black pepper, and dried thyme. Whisk to combine.
5. Continue to whisk and cook the gravy until it thickens, about 5-7 minutes.
6. Stir in the cooked, shredded chicken and heat through.
7. Serve the Creamy Chicken Gravy hot over a bed of creamy mashed potatoes.
8. Garnish with a sprinkle of dried parsley for a final touch of flavor and visual appeal.
Notes
To reduce the richness of creamy chicken gravy while maintaining its flavor, consider using half-and-half instead of heavy cream for a lighter option. Additionally, you can substitute some of the chicken broth for water or low-sodium broth to cut down on fat. Incorporating fresh herbs like parsley or basil can also enhance the flavor without adding richness. Finally, balancing the gravy with a splash of lemon juice or vinegar can brighten the taste, making it feel lighter overall.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg