Discover the Best Creamy Chorizo Potato Soup Recipe Today!

Get ready to indulge in a bowl of pure comfort and flavor with our Creamy Chorizo Potato Soup. This hearty and satisfying soup is the perfect way to warm up on a chilly day. Made with savory chorizo sausage, tender potatoes, and a creamy broth, this dish is sure to become a new family favorite.

Table of Contents

Chorizo, a spicy Spanish or Mexican-style sausage, adds a delightful kick of smoky heat to this creamy soup. Combined with the creaminess of heavy cream and milk, the chorizo creates a harmonious balance of flavors that will have your taste buds dancing with delight.

Ingredients for Creamy Chorizo Potato Soup

• 1 lb chorizo, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced (about 1.5 lbs)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup milk (or dairy-free alternative)
• 2 cups kale or spinach, chopped
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or cilantro, for garnish
• Optional: Crusty bread for serving

How to Make Creamy Chorizo Potato Soup

Cook the Chorizo

In a large pot, heat the olive oil over medium heat. Add the chorizo and cook until it’s nicely browned, breaking it up with a wooden spoon as it cooks. Once the chorizo is cooked, remove it from the pot and set it aside.

Sauté the Veggies

In the same pot, add the diced onion and minced garlic. Sauté them until they’re softened and fragrant, about 3-5 minutes.

Add Potatoes and Broth

Stir in the diced potatoes, smoked paprika, salt, and pepper. Pour in the broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for 15-20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, partially blend the soup to create a creamy texture, leaving some chunks of potato if desired.

Finish with Cream and Greens

Stir in the heavy cream, milk, and the cooked chorizo. Add the chopped kale or spinach and let the soup simmer for another 5-7 minutes, until the greens are wilted and the soup is heated through.

Serve and Enjoy

Ladle the Creamy Chorizo Potato Soup into bowls, garnish with fresh parsley or cilantro, and serve with crusty bread if desired. Savor the comforting and flavorful combination of the creamy broth, tender potatoes, and spicy chorizo.

Flavor Enhancements and Variations

The beauty of this Creamy Chorizo Potato Soup is its versatility. You can easily customize it to suit your taste preferences:

• Add More Spice: Sprinkle in some cumin, coriander, or chili flakes to amp up the heat.
• Swap Greens: Instead of kale or spinach, try using Swiss chard or collard greens for a different texture and flavor profile.
• Alternate Proteins: Swap the chorizo for chicken sausage or ground turkey for a leaner option.
• Dairy-Free Substitutions: Use coconut milk or cashew cream instead of heavy cream and milk for a vegan version.
• Garnish Ideas: Top the soup with avocado, croutons, or shredded cheese for added texture and flavor.

Serving Suggestions

This Creamy Chorizo Potato Soup pairs beautifully with a variety of sides. Serve it with crusty bread, fresh salads, or grilled cheese sandwiches for a comforting and satisfying meal. It’s also a great option for cozy nights, dinner parties, or potlucks. Don’t forget to accompany it with a nice glass of wine, craft beer, or herbal tea for the perfect pairing.

Nutritional Information

One serving of Creamy Chorizo Potato Soup provides a hearty dose of nutrients and comforting flavors. Each serving contains approximately 400 calories, 25g of fat, 25g of carbs, and 16g of protein. The potatoes, kale or spinach, and chorizo all contribute to the soup’s nutritional profile, providing essential vitamins, minerals, and fiber.

To make the soup even healthier, you can reduce the amount of cream and opt for more vegetables. Swapping the chorizo for a leaner protein source or using a dairy-free milk alternative can also boost the overall nutritional value.

FAQs

How long can you keep potato soup?

Properly stored, Creamy Chorizo Potato Soup will keep in the refrigerator for 3-4 days. For longer storage, the soup can be frozen for up to 3 months. When ready to serve, simply thaw the soup in the refrigerator and reheat it on the stovetop or in the microwave.

When to add chorizo to soup?

In this recipe, the chorizo is added towards the end of the cooking process. This allows the flavors of the chorizo to infuse the soup without overcooking it. The chorizo is first cooked separately, then added back to the soup along with the heavy cream and greens for the final simmer.

What is chorizo and potato soup called?

This hearty and creamy soup is often referred to as Creamy Chorizo Potato Soup or Chorizo Potato Chowder. The combination of spicy chorizo sausage and tender potatoes in a rich, creamy broth makes for a comforting and flavorful dish.

What is cream of potato soup good for?

Cream of potato soup is a versatile dish that can be enjoyed in a variety of ways. It’s a comforting and satisfying meal on its own, but it can also be used as a base for other dishes. Cream of potato soup can be a great topping for baked potatoes, a filling for savory pies, or a sauce for roasted meats and vegetables.

More Related Recipes You Might Enjoy

• Spicy Potato and Chorizo Hash
• Creamy Spinach and Potato Chowder
• Hearty Chorizo and Bean Stew
• Smoky Potato and Kale Soup

Enjoy this Creamy Chorizo Potato Soup and let us know how you like to customize it in the comments below!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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