Description
Pork chops are a staple in many households, versatile and flavorful. This Creamy Garlic Boneless Pork Chops recipe elevates the classic dish with a rich, savory garlic and cream sauce.
Ingredients
- Boneless pork chops (3/4-inch thick)
- Heavy cream
- Chicken broth
- Minced garlic
- Butter
- Olive oil
- Lemon juice
- Salt
- Pepper
- Garlic powder
Instructions
1. Sear the Pork Chops: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Season pork chops with salt, pepper, and garlic powder, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
2. Make the Creamy Garlic Sauce: In the same skillet, melt remaining butter, add minced garlic and sauté for about 1 minute. Stir in flour, cook for an additional minute. Slowly pour in chicken broth and lemon juice, whisking to prevent lumps. Bring to a simmer and let thicken for 2 minutes.
3. Finish the Dish: Reduce heat, pour in heavy cream, and let sauce simmer until desired thickness (5-7 minutes). Return pork chops to skillet, ensuring they’re submerged in sauce, and simmer for another 5-7 minutes.
4. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve warm.
Notes
Use a meat thermometer to ensure pork reaches 145°F (63°C).
Avoid overcooking to keep chops tender.
Let them rest for 3-5 minutes before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 350
- Calories: 2
- Sugar: 500
- Sodium: 25
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 1
- Fiber: 30
- Protein: undefined
- Cholesterol: 10