Description
Get ready to indulge in a mouthwatering and easy-to-prepare Creamy Garlic Chicken and Potato Skillet! This one-pan wonder combines tender chicken, buttery potatoes, and a luscious garlic-infused cream sauce for a comforting and flavor-packed meal.
Ingredients
- Chicken Thighs: Bone-in, skin-on chicken thighs
- Potatoes: Baby potatoes or diced Yukon Gold potatoes
- Garlic: Fresh minced garlic
- Seasonings: Italian seasoning and paprika
- Heavy Cream: Creates a smooth and creamy texture
- Parmesan Cheese: Grated for flavor and thickness
- Olive Oil: For searing the chicken
Instructions
1. Season the chicken thighs with salt, pepper, and paprika. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken until golden-brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the diced potatoes and onions. Cook, stirring occasionally, until the potatoes are lightly golden and tender, about 8-10 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Pour in the heavy cream and grated Parmesan cheese. Stir to combine and let the sauce simmer, stirring occasionally, until it thickens, about 5-7 minutes.
5. Return the seared chicken thighs to the skillet, nestling them into the creamy sauce. Cover the skillet and let the chicken and potatoes cook together for 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Garnish the Creamy Garlic Chicken and Potato Skillet with fresh parsley, if desired. Serve hot and enjoy!
Notes
The Creamy Garlic Chicken and Potato Skillet makes for excellent leftovers. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Also, consider serving with a fresh green salad or crusty bread to soak up the sauce.
- Prep Time: 5
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: Chicken, Garlic, Creamy, Skillet
Nutrition
- Serving Size: 500
- Calories: 2
- Sugar: 600
- Sodium: 30
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 5
- Fiber: undefined
- Protein: undefined
- Cholesterol: 40