1. Start by heating a large skillet over medium-high heat and adding a tablespoon of olive oil. Season the chicken thighs generously with salt, pepper, and paprika, then sear them in the hot oil for 4-5 minutes per side, or until they develop a nice golden-brown crust. Once seared, remove the chicken from the pan and set it aside.

2. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute, or until fragrant. Slowly pour in the heavy cream and whisk in the grated Parmesan cheese and Italian seasoning. Let the sauce simmer and thicken slightly, stirring occasionally.

3. Return the seared chicken thighs to the skillet, nestling them into the creamy garlic Parmesan sauce. Reduce the heat to low and let the chicken simmer for 10-15 minutes, or until it’s cooked through and the sauce has thickened to your desired consistency.

4. Once the Creamy Garlic Parmesan Chicken Thighs are ready, sprinkle them with freshly chopped parsley for a vibrant finishing touch. Serve the chicken and sauce over a bed of fluffy rice, creamy mashed potatoes, or al dente pasta for a complete and satisfying meal.