Indulge in Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli is a comforting and delicious pasta dish that’s perfect for busy weeknights or casual gatherings. This recipe combines tender cheese-filled tortellini, savory Italian sausage, and fresh broccoli florets in a rich, creamy garlic Parmesan sauce. It’s a true flavor explosion that’s sure to satisfy your pasta cravings.

One of the best things about this Creamy Garlic Parmesan Tortellini with Sausage and Broccoli recipe is its versatility. It’s an ideal family-friendly meal that can be easily customized to suit your tastes. Whether you prefer a little extra heat or a heartier protein boost, this dish is easily adaptable. Plus, it’s a fantastic make-ahead option, so you can enjoy the leftovers for days to come.

Table of Contents

Ingredients for Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

• 1 (9-12 oz) package cheese tortellini
• 1 lb Italian sausage (mild or spicy), casings removed
• 2 cups broccoli florets
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• Salt to taste
• Red pepper flakes (optional)
• Fresh parsley for garnish

How to Make Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

Cook the Tortellini

Start by cooking the tortellini according to the package instructions in salted boiling water. Drain the pasta and set it aside while you prepare the rest of the dish.

Brown the Sausage

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the Italian sausage, breaking it up into crumbles as it cooks. Cook the sausage until it’s nicely browned, about 5 to 7 minutes. Remove the sausage from the skillet and set it aside.

Cook the Broccoli

In the same skillet, add the remaining 1 tablespoon of olive oil and the broccoli florets. Sauté the broccoli for 4 to 5 minutes, until it’s tender-crisp. Remove the broccoli from the skillet and set it aside with the sausage.

Make the Creamy Garlic Parmesan Sauce

Reduce the heat to medium and melt the butter in the skillet. Add the minced garlic and cook for 30 seconds, until fragrant. Whisk in the all-purpose flour and cook for 1 to 2 minutes, stirring constantly.

Gradually whisk in the chicken broth and heavy cream, stirring constantly to prevent any lumps from forming. Add the garlic powder, black pepper, and salt to taste. Simmer the sauce for 3 to 4 minutes, or until it has thickened nicely.

Combine Everything and Serve

Remove the skillet from the heat and stir in the grated Parmesan cheese until it’s melted and the sauce is creamy. Add the cooked tortellini, sausage, and broccoli back to the skillet, gently tossing everything to coat it evenly in the delicious garlic Parmesan sauce.

Garnish the Creamy Garlic Parmesan Tortellini with Sausage and Broccoli with fresh parsley and, if desired, a sprinkle of red pepper flakes. Serve the dish immediately for the best texture and flavor.

Tips for Perfecting the Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

To make this dish even more versatile, consider these easy variations:

• Dietary Restrictions: For a gluten-free version, use gluten-free tortellini. To make it dairy-free, substitute the heavy cream with coconut milk or a dairy-free milk alternative, and use vegan Parmesan cheese or nutritional yeast.
• Spice Level: Adjust the amount of red pepper flakes to suit your desired level of heat. Start with a small amount and add more to taste.
• Protein Boost: In addition to or in place of the Italian sausage, you can add cooked chicken, shrimp, or even chickpeas for extra protein.
• Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to thin the sauce if needed.
• Serving Suggestions: This Creamy Garlic Parmesan Tortellini pairs beautifully with garlic bread, a fresh green salad, or roasted vegetables for a complete and satisfying meal.

Nutritional Information for Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

One serving of this Creamy Garlic Parmesan Tortellini with Sausage and Broccoli (approximately 1 1/2 cups) contains approximately 550 calories, 35 grams of fat, 35 grams of carbohydrates, and 25 grams of protein. It’s a hearty and satisfying dish that’s also a good source of calcium, vitamin C, and iron thanks to the broccoli and Parmesan cheese.

Remember, portion control is key when enjoying this rich and creamy pasta dish. Pairing it with a fresh salad or steamed vegetables can help balance out the meal and provide additional nutrients. As with any recipe, listen to your body and adjust the serving size as needed to maintain a healthy, balanced diet.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• One-Pot Creamy Spicy Garlic Butter Steak and Pasta
• Garlic Butter Beef and Spinach Tortellini
• Penne with Silken Tofu Vegan Rose Sauce

FAQs About Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

Can I add more protein to the Creamy Garlic Parmesan Tortellini with Sausage and Broccoli?

Absolutely! You can enhance the protein content by adding cooked chicken, shrimp, or even beans like cannellini or chickpeas. If you prefer a heartier dish, consider using a combination of Italian sausage and shredded rotisserie chicken for added flavor. Just be sure to adjust the seasonings accordingly, as the additional ingredients can change the overall taste profile of the dish.

What wine pairs well with Creamy Garlic Parmesan Tortellini with Sausage and Broccoli?

A white wine such as Chardonnay or Pinot Grigio would complement the creamy garlic Parmesan sauce beautifully. The acidity in these wines balances the richness of the dish while enhancing the flavors of the garlic and sausage. If you prefer red, a light-bodied option like a Pinot Noir can also work well without overwhelming the dish.

Can I make Creamy Garlic Parmesan Tortellini with Sausage and Broccoli in a slow cooker?

Yes, you can adapt this recipe for a slow cooker! Start by browning the sausage and garlic in a skillet, then transfer them to the slow cooker along with the other ingredients (minus the tortellini and heavy cream). Cook on low for 4-6 hours. Add the tortellini and heavy cream during the last 30 minutes of cooking to ensure the pasta cooks properly and the sauce remains creamy.

How can I make the dish spicier without altering the main ingredients?

To add more heat without changing the main ingredients, you can incorporate extra red pepper flakes or a dash of hot sauce into the sauce while cooking. Additionally, consider using spicy Italian sausage instead of mild for a more robust flavor. You can also serve the dish with a sprinkle of crushed red pepper on top for a finishing touch.

Conclusion

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli is a comforting and flavor-packed pasta dish that’s sure to become a new family favorite. With its creamy, savory sauce, tender tortellini, and delicious sausage and broccoli, this recipe is the perfect balance of indulgence and nourishment. Whether you’re cooking for a crowd or meal-prepping for the week, this versatile dish is sure to satisfy. Give it a try, and let us know how you like to enjoy it!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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