Description
Dive into a world of creamy, cheesy, and utterly delicious goodness with our “Creamy Garlic Parmesan Tortellini with Sausage and Broccoli” recipe. This one-pan wonder combines the comforting flavors of freshly cooked tortellini, spicy Italian sausage, and tender broccoli florets, all bathed in a luxurious garlic parmesan cream sauce.
Ingredients
- 1 package cheese tortellini
- 1 lb Italian sausage, either mild or spicy
- 2 cups broccoli florets
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 3 cloves minced garlic
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and black pepper to taste
- Optional: red pepper flakes, fresh parsley
Instructions
1. Start by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, typically around 7-9 minutes. Once the tortellini is tender and cooked through, drain it and set it aside, ready to be combined with the other ingredients.
2. In a large skillet over medium heat, cook the Italian sausage until it’s browned and fully cooked through. Once the sausage is ready, remove it from the pan and set it aside, leaving behind any flavorful drippings in the skillet.
3. In the same skillet, heat the olive oil and butter. Add the broccoli florets and sauté them for 3-4 minutes, until they start to soften. Then, add the minced garlic and the optional red pepper flakes (if using) and cook for an additional minute, allowing the garlic to become fragrant and the flavors to meld.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce has thickened slightly.
5. Add the cooked tortellini and sausage back to the skillet, gently tossing everything together. Sprinkle in the grated parmesan cheese and season with salt and black pepper to taste. Allow the dish to simmer for 2-3 minutes, ensuring all the flavors are well incorporated.
Notes
For an extra kick of heat, you can add a pinch of red pepper flakes to the dish. This will give the “Creamy Garlic Parmesan Tortellini” a subtle spicy note that complements the other flavors perfectly. Additionally, a sprinkle of fresh parsley at the end can provide a bright, herbaceous touch to the final dish.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 20
- Cholesterol: 80