When it comes to hearty, comforting side dishes, baby potatoes always make an excellent choice. They’re versatile, delicious, and when combined with a rich, creamy garlic sauce, they become something truly special. If you’re looking for a dish that will elevate your meals and impress your guests, Creamy Garlic Sauce Baby Potatoes should be at the top of your list.
Whether you’re planning a family dinner, a holiday feast, or a simple weeknight meal, this creamy garlic potatoes recipe brings the perfect balance of flavors and textures. Roasted baby potatoes get a golden, crispy exterior, and when paired with the velvety garlic cream sauce, you have an indulgent side dish that’s as easy to prepare as it is flavorful. So let’s dive into the recipe, step by step, to make sure you create a masterpiece in your own kitchen.
Ingredients for Creamy Garlic Sauce Baby Potatoes
Before you start cooking, gather the following ingredients to create this mouth-watering dish:
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2 lbs baby potatoes – The star of the dish! These small potatoes roast perfectly, offering both tenderness and a satisfying bite.
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2 tbsp olive oil – For tossing the potatoes and ensuring they roast evenly with a beautiful golden color.
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1 tsp salt – To bring out the natural flavors of the potatoes.
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½ tsp black pepper – Adds a touch of spice and balances the richness of the garlic cream sauce.
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4 tbsp butter – For creating a luscious and rich garlic sauce.
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4 cloves garlic, minced – Garlic is the heart of this creamy sauce, adding depth and savory notes to the dish.
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1 cup heavy cream – This is what makes the sauce creamy and indulgent, creating the perfect coating for your potatoes.
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½ cup grated Parmesan cheese – Parmesan adds a nutty, salty flavor and a velvety texture to the sauce.
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1 tsp Italian seasoning – This blend of herbs brings a wonderful aroma and complexity to the sauce.
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2 tbsp chopped fresh parsley – A garnish that adds color and freshness, cutting through the richness of the sauce.
Instructions to Make Creamy Garlic Sauce Baby Potatoes
Now that you’ve gathered all your ingredients, let’s walk through the steps to create this mouthwatering side dish.
Step 1: Roast the Potatoes
Start by preheating your oven to 400°F (200°C). Baby potatoes cook best at this temperature, as it ensures they cook through while achieving a golden, crispy exterior.
Toss the baby potatoes in 2 tablespoons of olive oil, making sure they are evenly coated. Add 1 teaspoon of salt and ½ teaspoon of black pepper for flavor. Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they’re not overcrowded to allow even roasting.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are tender when pierced with a fork and golden brown on the outside. You can also give them a quick shake halfway through roasting to ensure they cook evenly.
Step 2: Make the Creamy Garlic Sauce
While the potatoes are roasting, it’s time to prepare the garlic cream sauce. In a large skillet, melt 4 tablespoons of butter over medium heat. As the butter melts, it will release a rich, savory aroma. Add the 4 minced garlic cloves to the skillet and cook until fragrant, about 1 minute. Be careful not to let the garlic burn, as it can become bitter.
Next, pour in 1 cup of heavy cream, stirring to combine. Allow the cream to simmer for a couple of minutes. This will help the sauce thicken and develop a luscious texture. Once the cream has simmered, stir in the ½ cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Continue to cook for another 3-4 minutes, until the cheese has melted into the sauce and the sauce has thickened slightly. You’ll end up with a rich, creamy sauce that’s perfect for coating your roasted potatoes.
Step 3: Combine the Potatoes with the Sauce
Once the potatoes are done roasting, remove them from the oven and carefully add them to the skillet with the creamy garlic sauce. Toss the roasted potatoes gently in the sauce to ensure they are fully coated with the rich, garlicky goodness. Let the potatoes simmer in the sauce for a few minutes so they can absorb all the flavors.
Step 4: Garnish and Serve
Transfer the creamy garlic sauce baby potatoes to a serving dish and garnish with 2 tablespoons of freshly chopped parsley. The parsley not only adds a pop of color but also brings a fresh, herbaceous note that complements the richness of the dish.
Serve these creamy potatoes warm, either as a side to your main dish or as a stand-alone comfort food. They pair perfectly with grilled meats, roasted chicken, or a simple green salad for a complete meal.
Tips for Perfect Creamy Garlic Sauce Baby Potatoes
While this recipe is quite straightforward, here are a few tips to make sure your Creamy Garlic Sauce Baby Potatoes turn out perfect every time:
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Use Fresh Garlic: Fresh garlic will give you the best flavor for your sauce. Avoid using garlic powder or pre-minced garlic for a more authentic taste.
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Don’t Skip Roasting the Potatoes: Roasting the potatoes at a high temperature ensures that they have a crispy exterior and a soft, fluffy interior. This texture contrast makes the dish more satisfying.
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Adjust the Seasonings: Feel free to adjust the seasoning to your taste. If you like a more garlicky flavor, add an extra clove or two. For a spicy kick, a pinch of red pepper flakes will work wonders.
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Make It Lighter: For a lighter version of the sauce, you can substitute the heavy cream with half-and-half or milk. Just keep in mind that the sauce may not be as thick or indulgent.
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Cheese Options: While Parmesan adds a beautiful flavor, you can also experiment with other cheeses like Romano, Asiago, or Pecorino Romano for a different taste.
Why You’ll Love Creamy Garlic Sauce Baby Potatoes
This dish has everything you could want in a side: the creamy, savory richness of garlic and cream, the satisfying texture of tender roasted potatoes, and the fragrant kick of fresh herbs. The Creamy Garlic Sauce Baby Potatoes is an incredibly versatile side that can complement almost any main course, from succulent steaks to roast chicken or even a vegetarian meal.
The beauty of this recipe lies in its simplicity, and yet the flavors are so elevated that it will feel like an indulgent treat. Whether you’re making it for a holiday dinner, a family meal, or a cozy weeknight dinner, it’s guaranteed to be a hit.
More Related Recipes You Might Enjoy
If you love the combination of savory roasted potatoes and creamy sauces, you might enjoy these related recipes:
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Loaded Bacon Cheeseburger Fries – A decadent dish featuring crispy fries loaded with bacon, cheese, and all the flavors of a cheeseburger.
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One-Pot Gnocchi Chicken Pot Pie – A creamy, hearty, and comforting one-pot meal that brings together gnocchi, chicken, and a flavorful pot pie-inspired sauce.
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Sausage and Potato Skillet – A simple, yet flavorful skillet meal combining sausage and potatoes in a deliciously savory sauce.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare the potatoes ahead of time. Roast the potatoes and prepare the garlic sauce separately. When you’re ready to serve, just combine the roasted potatoes with the sauce and reheat gently. This makes it perfect for meal prepping or hosting dinner parties.
Can I use other types of potatoes?
While baby potatoes work best for this recipe, you can use other types of potatoes such as Yukon Golds, red potatoes, or fingerlings. Just keep in mind that cooking times may vary slightly depending on the size of the potatoes.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can reduce the cream a little longer to concentrate the flavors. Alternatively, you can add a tablespoon of cornstarch mixed with water to thicken the sauce to your desired consistency.
Can I add protein to this dish?
Certainly! You can serve Creamy Garlic Sauce Baby Potatoes with grilled chicken, steak, or roasted pork. The creamy garlic sauce is a great accompaniment to various proteins, turning it into a complete meal.
How do I store leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or milk if needed to revive the sauce’s creamy texture.
Final Thoughts on Creamy Garlic Sauce Baby Potatoes
Creamy Garlic Sauce Baby Potatoes are a delightful and easy-to-make side dish that’s full of flavor and perfect for any occasion. With minimal ingredients and simple steps, you can create a dish that will make your meals feel extra special. The rich garlic cream sauce is the perfect partner for the tender, roasted baby potatoes, making this side dish one you’ll come back to again and again.
Now that you have all the steps and tips, it’s time to head to the kitchen and make this creamy, savory side that will elevate any meal. Enjoy!
Print
Creamy Garlic Sauce Baby Potatoes – Easy Side Dish Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Creamy Garlic Sauce Baby Potatoes are the ultimate comfort side dish. Golden roasted baby potatoes are smothered in a rich, buttery garlic cream sauce with Parmesan and herbs. Perfect for weeknight dinners, holidays, or any time you want something cozy and delicious.
Ingredients
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2 lbs baby potatoes
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2 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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4 tbsp butter
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4 cloves garlic, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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2 tbsp chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C).
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Toss the baby potatoes with olive oil, salt, and black pepper in a bowl. Spread them on a baking sheet.
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Roast the potatoes for 25–30 minutes, or until tender and golden brown, turning once halfway through.
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Melt the butter in a large skillet over medium heat.
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Add the minced garlic and cook for about 1 minute, just until fragrant—don’t let it burn!
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Pour in the heavy cream, add Parmesan cheese and Italian seasoning. Stir well.
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Simmer the sauce for 3–4 minutes, until it thickens slightly.
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Add the roasted potatoes to the sauce and gently toss to coat them evenly.
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Garnish with fresh chopped parsley and serve warm.
Notes
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For extra flavor, add a pinch of crushed red pepper or smoked paprika to the sauce.
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Want it dairy-free? Use plant-based cream, butter, and Parmesan alternatives.
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Works great with fingerling or Yukon gold potatoes if baby potatoes aren’t available.
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You can prep the sauce ahead of time and reheat gently before tossing with roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting + Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: creamy garlic sauce baby potatoes, garlic potatoes, creamy potatoes, roasted baby potatoes, side dish with cream