Description
These Creamy Garlic Sauce Baby Potatoes are the ultimate comfort side dish. Golden roasted baby potatoes are smothered in a rich, buttery garlic cream sauce with Parmesan and herbs. Perfect for weeknight dinners, holidays, or any time you want something cozy and delicious.
Ingredients
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2 lbs baby potatoes
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2 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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4 tbsp butter
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4 cloves garlic, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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2 tbsp chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C).
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Toss the baby potatoes with olive oil, salt, and black pepper in a bowl. Spread them on a baking sheet.
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Roast the potatoes for 25–30 minutes, or until tender and golden brown, turning once halfway through.
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Melt the butter in a large skillet over medium heat.
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Add the minced garlic and cook for about 1 minute, just until fragrant—don’t let it burn!
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Pour in the heavy cream, add Parmesan cheese and Italian seasoning. Stir well.
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Simmer the sauce for 3–4 minutes, until it thickens slightly.
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Add the roasted potatoes to the sauce and gently toss to coat them evenly.
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Garnish with fresh chopped parsley and serve warm.
Notes
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For extra flavor, add a pinch of crushed red pepper or smoked paprika to the sauce.
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Want it dairy-free? Use plant-based cream, butter, and Parmesan alternatives.
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Works great with fingerling or Yukon gold potatoes if baby potatoes aren’t available.
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You can prep the sauce ahead of time and reheat gently before tossing with roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting + Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: creamy garlic sauce baby potatoes, garlic potatoes, creamy potatoes, roasted baby potatoes, side dish with cream